Single-origin cocoa-Chocolate
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The taste of
Grenada 39%
On Grenada, fine flavour cocoa grows between nutmeg and cinnamon trees and develops its full-bodied aroma. The fine balance of origin, recipe and 39% cocoa content brings out notes of caramel, delicate vanilla and a hint of malt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Venezuela 43%
In Venezuela, rare Criollo fine flavour cocoa grows, with a mild and delicate character.
The deliberate balance of origin, recipe and 43% cocoa content combines warm caramel notes, delicate vanilla and subtle nutty nuances with a soft melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Madagascar 55%
In the north of Madagascar, fine flavour cocoa grows between vanilla and pepper. This is how it develops its fine spiciness and distinctive aroma. Cream, selected fine flavour cocoa and the precise balance of the 55% cocoa content ensure a pleasant melt and delicate berry nuances.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Peru 60%
Rare fine flavour cocoa varieties with a fruity character grow in Peru.
The fine balance of origin, recipe and 60% cocoa content combines intense cocoa aromas with floral nuances and lively acidity.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Ecuador 70%
Arriba Nacional from Ecuador is one of the best-known fine flavour cocoas in the world and is famous for its floral and fruity aroma. The fine balance of origin, recipe and 70% cocoa content unfolds intense cocoa aromas, delicate berry notes and a long finish.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Costa Rica 75%
Fine flavour cocoa with a multi-layered aroma grows in Costa Rica. The deliberate balance of different fine flavour cocoa varieties with a cocoa content of 75% combines powerful cocoa aromas with delicate berry notes and balanced bitterness.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Trinidad 80%
On Trinidad, Trinitario fine flavour cocoa grows with a powerful aroma of strong character.
The precise balance of origin, recipe and 80% cocoa content combines intense cocoa aromas with fruity nuances, delicate nuttiness and distinct bitterness.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Costa Rica 84%
On our research farm Rausch Tres Equis in Costa Rica, fine flavour cocoa varieties with an intense and unique aroma grow.
The deliberate selection of nine fine flavour cocoa varieties and the cocoa content of 84% unfold intense cocoa aromas, balanced bitterness and delicate berry and spicy nuances.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
The taste of
Colombia 93%
Particularly aromatic fine flavour cocoa varieties grow in Colombia.
The precise balance of origin and 93% cocoa content unfolds powerful cocoa aromas, pleasant bitterness as well as delicate fruit notes and lively acidity with a surprisingly light melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
single-origin cocoa-Chocolate: The Rausch Classics
single-origin chocolate Rausch combines characterful cocoa beans from select countries of origin with chocolate expertise honed over generations. The focus is not merely on high cocoa content, but on the unique flavor of the fine cocoa beans used. Depending on their origin, they develop fruity, nutty, floral, spicy, or intensely cocoa-forward notes. The “ ” classics bring these differences to life in a delightful way and invite you to discover the diversity of fine cocoa, bar by bar. Rausch
Rausch uses only select fine-cocoa beans from major growing regions around the equator in its production. single-origin cocoa accounts for only a small portion of the global cocoa harvest and is particularly prized for its delicate, complex aromas. It is not just the rarity of the beans that matters. Only their careful selection, expert quality control, and precisely tailored processing result in chocolates with a harmonious balance of sweetness, bitterness, and natural cocoa flavor.
Rausch and single-origin cocoa – a special connection
single-origin cocoa is the heart of the Rausch brand. Since 1918, this Berlin-based family-owned company has been dedicated to high-quality chocolate and to exploring how the unique characteristics of cocoa can be preserved and enhanced. Today, this commitment extends far beyond the production of finished chocolate bars. Rausch is deeply engaged with cocoa varieties, cultivation methods, harvesting conditions, fermentation, drying, and quality assurance. This fosters an understanding of the raw material that begins with the cocoa plant and extends all the way to the moment of enjoyment.
Rausch ’s cocoa experts regularly travel to the countries of origin, foster long-standing partnerships, and evaluate single-origin cocoa not only based on its flavor, but also on its origin and processing. This knowledge helps them properly classify the unique characteristics of the beans. After all, a high cocoa content alone does not make for exceptional chocolate. What matters most are the quality of the fine cocoa, the care taken after harvest, and the expertise used to bring out its distinctive flavor profile.
single-origin chocolate with the flavor of their origins
Each origin gives single-origin cocoa its own unique character. Climate, soil, cocoa variety, and regional conditions influence the flavors that develop in the beans. As a result, a “ single-origin chocolate ,” for example, can taste berry-like and fruity, delicately nutty, mildly caramel-like, or bold and spicy. Rausch ’s classic blends deliberately highlight these natural differences rather than masking them with a uniform flavor profile.
To achieve this, the processing is tailored to each specific single-origin cocoa . Fermentation and drying in the country of origin lay the groundwork for the chocolate’s eventual flavor profile. The next step is to refine the beans in a way that preserves their distinctive flavor and allows it to unfold harmoniously in the chocolate. The result is single-origin cocoa chocolates with a clear origin, a smooth melt, and an aromatic profile that gradually unfolds as you savor them slowly.
Artisanal Chocolate-Making Meets Cocoa Expertise
What makes the single-origin cocoa chocolates from Rausch so special is the combination of in-depth knowledge of raw materials and artisanal expertise. The quality of the cocoa beans is carefully inspected before they are processed into single-origin chocolates. Deliberately simplified recipes using as few natural ingredients as possible preserve the original character of the fine cocoa. This ensures that its delicate aromas are neither masked nor distorted. Instead, the unique notes of each origin can clearly shine through and unfold into a balanced interplay of intensity, sweetness, acidity, bitterness, and melt.
This precision defines the Rausch classics across a range of cocoa percentages. Lighter varieties showcase the smooth and creamy side of fine cocoa, while darker chocolates highlight its intense, complex notes. The result is a collection that not only serves as an introduction to the world of high-quality single-origin chocolate but also reveals new flavor nuances to experienced chocolate lovers.
Our own single-origin cocoa farm in Costa Rica
Rausch ’s close ties to single-origin cocoa are evident in its own farm, Tres Equis – Finca de Cacao, in Costa Rica. Since 2014, Rausch has been cultivating high-quality cacao there and closely monitoring its development on-site. The farm provides the opportunity to gain a comprehensive understanding of the journey from the cacao tree to the finished bean and to incorporate insights from cultivation, care, and post-harvest processing directly into the quality assurance process.
Tres Equis is not just a place where cacao is grown. At the Rausch single-origin cocoa Institute, researchers are exploring new varieties of fine cacao, addressing key quality issues, and sharing knowledge with partners. Fermentation, drying, and sustainable farming systems are also being studied and further developed. Through this work, unique cocoa varieties can be better understood, protected, and preserved for the future. The farm thus uniquely combines practical cultivation, research, and responsible quality development.
Enjoying single-origin cocoa mindfully
single-origin chocolate Its complexity unfolds best when savored slowly. Even a small piece is enough to appreciate its aroma, melt-in-the-mouth texture, and various flavor notes. The intensity of the cocoa often comes through first, followed by more subtle fruity, nutty, floral, or spicy nuances. Depending on the variety, the finish may be mild, robust, or pleasantly tart.
Rausch ’s classic products thus represent far more than just high-quality chocolate bars. They combine the origin of the cocoa with in-depth expertise, artisanal craftsmanship, and a special appreciation for the raw material. Select fine-cocoa beans, close relationships with growing regions, and research conducted on our own farm form the foundation for chocolates with an unmistakable character.
Häufige Fragen
What is " single-origin cocoa"?
What origins does Rausch list for its " single-origin cocoa" chocolates?
Which cocoa content goes best with which flavor?
Welche Versandländer, Lieferzeiten und Rückgabemöglichkeiten gibt es?
Rausch liefert neben Deutschland auch innerhalb Europas und nach Kanada. Der Versand erfolgt im Sommer mit temperaturgerechtem Kühlversand nach Bedarf. Lieferungen innerhalb Deutschlands dauern in der Regel 1 bis 3 Werktage. Weitere Informationen zu Lieferungen ins Ausland können den Versandbedingungen entnommen werden. Rückgaben sind innerhalb von 14 Tagen möglich.
Gibt es vegane, laktosefreie oder glutenfreie Schokoladen?
Die dunklen Rausch Edelkakao-Schokoladen (Zartbitter Schokoladen) ab 60 % Kakaoanteil sind von Natur aus vegan, laktosefrei und glutenfrei. Produkte aus oder Füllungen mit Milchschokolade enthalten Zutaten tierischen Ursprungs. Eine detaillierte Kennzeichnung der Inhaltsstoffe finden Sie auf jeder Produktseite.
