Press
Where chocolate is at home
Dear journalists,
Welcome to the press page of Rausch Schokolade.
Here you will find everything you need for your reporting - from images to background information about our company.
Do you have any questions or would you like an interview? Feel free to write to us, we look forward to hearing from you!
News from and about Rausch
An excerpt of current media articles:
Our presence in Markthalle Neun
Sustainability in the chocolate world
ALL ABOUT OUR COMPANY
For generations, Rausch has stood for fine chocolate art, uncompromising quality and sustainable production.
CHOCOLATES SINCE 1918
What began as a small confectionery in Berlin in 1918 is now a chocolate company with global appeal and firmly rooted in family history.
Now in its fifth generation, Rausch combines precision craftsmanship with the courage to innovate. Only selected, all-natural ingredients are processed - with the aim of not only producing chocolate, but also constantly reinterpreting it.
MORE ABOUT THE HISTORYDIRECT TRADE OF FINE FLAVOR COCOA
Direct Trade is Rausch's self-developed seal of quality and the expression of a clear promise: fine flavor cocoa is sourced directly and without intermediaries from selected cocoa farmers who work sustainably and fairly.
The collaboration is personal, long-term and on an equal footing. The result is chocolate that not only meets the highest quality standards, but also takes responsibility - for people, origins and the future.
LEARN MORE ABOUT DIRECT TRADESUSTAINABILITY AT RAUSCH
At Rausch, sustainability is not a trend, but an attitude. From the origin of the fine cocoa to the finished chocolate, every step is designed responsibly - ecologically, socially and economically.
Resources are conserved, partnerships are consciously cultivated and packaging is constantly optimized. The aim is to achieve a balance that makes enjoyment possible without compromising the future.
LEARN MORE100% EDELKAKAO
For our Rausch chocolates, we only use 100% pure fine flavor cocoa.
Uncompromising quality starts at the source: at Tres Equis, the company's own fine flavor cocoa farm in Costa Rica. Not only is cocoa grown there, but also researched, learned and passed on - in harmony with nature and in direct exchange with the local community. The fine flavor cocoa philosophy thus combines origin, knowledge and responsibility - for chocolate with character and depth.
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