Spreads & fruits - the pleasure of cocoa and fruit

The cocoa fruit and its flavors can be enjoyed in many ways - not just as a bar or praline. In the Rausch "Spreads & Fruits" collection, special delicacies are created in which chocolate and fruity ingredients come together in surprising ways. Whether for breakfast, dessert or as a little treat in between: The spreads combine carefully selected ingredients with finely balanced recipes and open up a new side to the world of chocolate.

Fruit spreads with chocolate

Part of the collection consists of fruit spreads that are refined with chocolate. Ripe fruits such as strawberries, sour cherries or pears meet dark chocolate and together develop a particularly intense aroma.

Some recipes use dark chocolate with a high cocoa content, which complements the fruity character and ensures a balance of sweetness, freshness and cocoa. This results in unusual combinations that are perfect for enjoying on bread, brioche or croissants.

Creative spreads with special ingredients

In addition to classic fruit combinations, the collection also offers creative spread ideas in which chocolate is combined with special ingredients. Examples include compositions with spicy ginger and dark chocolate or a creamy combination of white chocolate and Prosecco, which provide surprising taste sensations. These unusual combinations show how versatile chocolate can be enjoyed outside of classic chocolate bars.

Sweet companions for breakfast, dessert and cheese

Rausch spreads & fruits are ideal for many moments of indulgence:

• as a fruity spread for breakfast
• as a topping for desserts or yoghurt
• as a sweet accompaniment to cheese
• as a special gift idea for gourmets.

With their combination of fruit, chocolate and selected ingredients, they bring new flavor nuances to the table - and show how versatile cocoa and chocolate can be interpreted.