MADAGASKAR 55% BAR
Content: 125 g | 46,40 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Ohne Alkohol Edelkakao Glutenfrei and Direct Trade
A creamy treat from Madagascar. The Madagascar 55% combines light-roasted single-origin cocoa from the Sambirano Valley with creamy milk and a rich, smooth melt.
Single-Origin Milk Chocolate from Madagascar, with 55% cocoa
As it melts, a delicate creaminess first emerges, followed by berry-like notes from the fine cocoa. A delicate spiciness accompanies the flavor, creating a subtle contrast to the rounded sweetness. In the finish, notes of cocoa and fruit remain pleasantly present. Whether enjoyed during a quiet moment in the evening or piece by piece as a snack, this classic bar combines a creamy melt with a lively, subtly fruity aroma.
The single-origin cocoa used in this chocolate comes from the Sambirano Valley in northwestern Madagascar, where a humid, sheltered climate creates unique conditions for cocoa. Its unusually light-colored beans and lively character pique curiosity about a Origin with an equally unique history.
→ Learn more about the Madagascar Origin
For this Single-Origin Milk Chocolate, we use 55% single-origin cocoa from the Sambirano Valley and refine it with creamy cream to bring out its berry notes and delicate spice. A pure recipe free of artificial additives preserves its character. This is where select single-origin cocoa meets Rausch s decades-long expertise in chocolate.
Artikelmaße: 7,8 X 15,0 X 1,3 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelsahne-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2571 / 620
Fett: 49 g
davon gesättigte Fettsäuren: 30 g
Kohlenhydrate: 34 g
davon Zucker: 31 g
Eiweiß: 7,9 g
Salz: 0,15 g
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The taste of
Madagascar 55%
- Creamy
- Berry
- Malty
- Spicy
In the north of Madagascar, fine flavour cocoa grows between vanilla and pepper. This is how it develops its fine spiciness and distinctive aroma. Cream, selected fine flavour cocoa and the precise balance of the 55% cocoa content ensure a pleasant melt and delicate berry nuances.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
single-origin cocoa, after all, is rare and has a complex flavor profile. Rausch sources it directly from select regions and processes it gently. This allows the character of each Origin to shine through in our single-origin single-origin cocoa chocolates.
