VENEZUELA 43% BAR
Content: 125 g | 46,40 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Gluten-free Alcohol-free Fine flavour cocoa and Direct Trade
A delicate treat from Venezuela. The Venezuela 43% is a mild single-origin chocolate with a smooth melt and a pleasantly rounded sweetness that allows the Criollo cocoa to shine through in a particularly delicate way.
Single-Origin Milk Chocolate from Venezuela, with 43% cocoa
It melts slowly and creamily on the palate. A subtle hint of vanilla emerges first, followed by a gentle, slightly toasted nuttiness. The finish adds a hint of caramel, which complements the mild sweetness and harmoniously rounds out the interplay of flavors. Whether enjoyed as a quiet moment in the evening or paired with an espresso, the Venezuela 43% demonstrates just how much finesse can be found in light- single-origin chocolate.
The single-origin cocoa used in this chocolate comes from Venezuela, one of the countries with the longest tradition of cocoa production and the home of the rare Criollo variety. This cocoa variety is known for its particularly mild, low-bitterness profile.
→ Learn more about the Origin in Venezuela
For this Single-Origin Milk Chocolate, we deliberately chose Criollo cocoa from Venezuela and used it at a 43% concentration to best bring out its mild, delicate flavors. A pure recipe free of artificial additives preserves its character. This is where select single-origin cocoa meets Rausch s decades of chocolate expertise.
Artikelmaße: 7,8 X 15,0 X 1,3 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelvollmilch-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2433 / 588
Fett: 41 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 45 g
davon Zucker: 43 g
Eiweiß: 7,4 g
Salz: 0,19 g
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The taste of
Venezuela 43%
- Caramel
- Vanilla
- Creamy
- Nutty
In Venezuela, rare Criollo fine flavour cocoa grows, with a mild and delicate character.
The deliberate balance of origin, recipe and 43% cocoa content combines warm caramel notes, delicate vanilla and subtle nutty nuances with a soft melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
