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Cooking and baking with single-origin chocolate from Rausch
Whether it’s a moist chocolate cake, fine pralines or creamy desserts: with the right ingredients, every creation becomes a special treat. Rausch single-origin products offer a wealth of possibilities for creative cooking. From aromatic chocolate for baking to cocoa nibs and fine chocolate spreads, you’ll find carefully selected ingredients for sweet delicacies and special recipe ideas here.
Single-origin chocolate for baking and refining
The choice of the right chocolate influences the flavour of every creation. Single-origin dark chocolate with a higher cocoa content is particularly well suited to intense chocolate cakes, tarts or chocolate mousse. Single-origin milk chocolate brings a gentle sweetness and creamy chocolate notes to pastries and desserts.
Cocoa nibs also open up new possibilities. With their bold cocoa flavour and crunchy texture, they add a special touch to cakes, biscuits and desserts. Chocolate spreads are ideal for filling, refining and decorating all kinds of creations.
Inspiration for new chocolate creations
From classic baking recipes to sophisticated dessert ideas, single-origin chocolate can be used in a wide variety of ways. Whether as a glaze for cakes, a filling for pastries or a flavour accent in sweet and savoury dishes: the different cocoa varieties offer plenty of room for creativity.
Our Rausch recipe blog offers further inspiration and delicious recipe ideas.
Fine flavour cocoa from eight origins
Since 1918, Rausch has been dedicated to crafting exceptional chocolate. Our fine flavour cocoa comes from eight carefully selected origins, each with its own character and distinctive aromatic profile.
Wherever possible, we buy the fine flavour cocoa directly from the farmers and process it with great care. In doing so, we combine our passion for cocoa with over 100 years of experience in chocolate making. The result is single-origin chocolates that, with their varied flavour notes, offer countless possibilities for cooking and baking.
Häufige Fragen
Which Rausch products are suitable for baking?
Why use single-origin chocolate for baking?
How can you use cacao nibs?
Welche Versandländer, Lieferzeiten und Rückgabemöglichkeiten gibt es?
Rausch liefert neben Deutschland auch innerhalb Europas und nach Kanada. Der Versand erfolgt im Sommer mit temperaturgerechtem Kühlversand nach Bedarf. Lieferungen innerhalb Deutschlands dauern in der Regel 1 bis 3 Werktage. Weitere Informationen zu Lieferungen ins Ausland können den Versandbedingungen entnommen werden. Rückgaben sind innerhalb von 14 Tagen möglich.
Gibt es vegane, laktosefreie oder glutenfreie Schokoladen?
Die dunklen Rausch Edelkakao-Schokoladen (Zartbitter Schokoladen) ab 60 % Kakaoanteil sind von Natur aus vegan, laktosefrei und glutenfrei. Produkte aus oder Füllungen mit Milchschokolade enthalten Zutaten tierischen Ursprungs. Eine detaillierte Kennzeichnung der Inhaltsstoffe finden Sie auf jeder Produktseite.
