COLOMBIA 93% BAR
🚚 Delivered in 1-3 working days
Content: 125 g I 46,40 € per 1 kg | Price incl. VAT plus shipping costs
100% fine flavor cocoa
Only the best cocoa beans from selected countries of origin - for intense, unadulterated enjoyment.
Family tradition
The Rausch family has been creating chocolates from pure ingredients and to the highest quality standards since 1918.
Sustainability
Sustainable from source to table: fairly grown, carefully processed and with respect for people and nature.
Ohne Alkohol Edelkakao Glutenfrei and Vegan
COLOMBIA 93% BAR
A masterpiece from the world of fine cocoa
The 'Rausch Plantagen Kolumbien 93 %' impresses with its uncompromising purity and impressively brings out the essence of Colombia. The taste profile delights with a rich spectrum of intense cocoa notes, combined with unexpected aromas that range from gently fruity to subtly nutty nuances. The pure chocolate creation lets every bean speak for itself and literally melts in the mouth.
From the careful selection of the cocoa beans to the loving processing, our aim is to preserve the genuine taste and character of this exceptional chocolate. The 'Rausch Plantagen Kolumbien 93 %' surprises with an exotic blend of tropical and berry notes and shows that even chocolate with a high cocoa content can be full and rich in flavor.
Whether as a pure moment of pleasure, in combination with fine wine or as a highlight in creative desserts - this chocolate brings the best of Colombian fine cocoa directly into everyday life.
Stylish and sustainably packaged
The distinctive panther logo of our chocolate symbolizes its wild origins and the pure nature of Colombia and conveys strength, elegance and purity - qualities that you can feel on your tongue. This dark fine flavor cocoa chocolate is not only a revelation in taste, but also represents the majestic wilderness of Colombia.
With the introduction of 'Rausch Plantagen Kolumbien 93 %', we are now also fulfilling our own ambition to make the future of our packaging more sustainable and environmentally friendly . The new paper wrapper of the 'Colombia 93%' not only looks particularly good, but also relies on renewable raw materials for the first time and marks a trend reversal in the packaging of our chocolates.
Artikelmaße: 7,8 X 15 X 1,3 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2499 / 606
Fett: 55 g
davon gesättigte Fettsäuren: 34 g
Kohlenhydrate: 8,7 g
davon Zucker: 4,5 g
Eiweiß: 11 g
Salz: <0,01 g
Customer Reviews
Es gibt keine bessere Dunkle Schokolade als diese - ein Traum auf der Zunge und im Mund!
Perfekter Geschmack, nur für „Liebhaber“ der dunklen Genüsse
Der wunderbare Geschmack bleibt sehr lange im Mund!
Das Produkt ist sehr gut, hat aber aufgrund des hohen Kakaoanteils eine ganz leichte Bitternote
Ich liebe es dunkle Schokolade mit einem guten Espresso zu genießen.
Das gilt für jede Ihrer dunklen Schokoladen, denn jede Geschmacksrichtung hat etwas besonderes.
Customer opinions
Our reviews are genuine. Only buyers are given the opportunity to submit a review of the purchased items via email. We reserve the right to delete unlawful review texts.
FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
COLOMBIA 93%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...