PERU 60% STICK
Content: 40 g | 55,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Vegan Gluten-free and Direct Trade
A vibrant treat from Peru. The Peru 60% Sticks bring the fruity character of Peruvian fine cocoa to a slim, indulgent format.
Single-Origin Dark Chocolate From Peru, with 60% cocoa
Tropical fruit notes first unfold on the tongue, accompanied by a subtle acidity. As the flavor develops, delicate floral hints emerge, lending the rich cocoa a surprising lightness. The slow melt allows the fruit, acidity, and cocoa to linger for a long time. In the convenient Stick format, the Peru 60% is perfect for quick breaks on the go, for sharing, or for a deliberately rich chocolate treat whenever the mood strikes.
The single-origin cocoa used in this chocolate comes from a remote region of Peru, nestled between the slopes of the Andes and the Amazon. Rare cacao varieties, preserved by local families, give it a fruitiness that piques curiosity about its special Origin."
→ Learn more about the Origin in Peru
For this dark single-origin chocolate, we deliberately chose fruity single-origin cocoa from Peru and used it at a 60% ratio to best highlight its tropical, floral, and subtly tart flavors. The pure recipe is naturally vegan, lactose-free, and gluten-free. This is where select single-origin cocoa meets Rausch s decades of chocolate expertise.
Artikelmaße: 1,9 X 22,0 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2390 / 575
Fett: 41 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 42 g
davon Zucker: 38 g
Eiweiß: 5,8 g
Salz: <0,01 g
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The taste of
Peru 60%
- Cocoa
- Acidity
- Fruity
- Floral
Rare fine flavour cocoa varieties with a fruity character grow in Peru.
The fine balance of origin, recipe and 60% cocoa content combines intense cocoa aromas with floral nuances and lively acidity.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
single-origin cocoa, after all, is rare and has a complex flavor profile. Rausch sources it directly from select regions and processes it gently. This allows the character of each Origin to shine through in our single-origin single-origin cocoa chocolates.
