



ECUADOR 70% DRINKING CHOCOLATE
Content: 300 g | 33,00 €/kg | Price includes VAT plus shipping costs
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Fine flavour cocoa Alcohol-free Gluten-free Vegan and Direct Trade
With Ecuador 70 % Hot Chocolate, you open the door to a moment of pure indulgence that treats the senses to the finest chocolate. The delicate pearls made from pure Arriba-Nacional fine flavour cocoa melt gently in hot milk and unfold a silky, aromatic richness. This premium hot chocolate is more than just a drink – it is an experience, perfect for cosy moments or as a special surprise for lovers of true chocolate craftsmanship.
Whether enjoyed as classic hot chocolate, as a chocolate fondue or as a luxurious chocolate to drink: Ecuador 70 % Hot Chocolate made from Arriba-Nacional fine flavour cocoa from our partner farms in Ecuador leaves nothing to be desired. Its intense cocoa flavour, combined with a gentle sweetness, makes it the ideal choice for discerning connoisseurs.
A little tip for enjoyment: Our chocolate pearls are wonderfully versatile! Whether as ice chocolate, for baking chocolate cookies and cakes or as classic hot chocolate with milk or milk alternatives – endless delicious possibilities.
The Rausch blog offers creative recipe ideas that show just how versatile this fine hot chocolate is.
Artikelmaße: 6,5 X 5 X 16 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2426 / 585
Fett: 44 g
davon gesättigte Fettsäuren: 27 g
Kohlenhydrate: 34 g
davon Zucker: 28 g
Eiweiß: 7,6 g
Salz: 0,01 g
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
RAUSCH FLAVOR PROFILES

How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...














