MADAGASCAR 55% STICK
🚚
Delivered in 5 – 8 business days
Content:
40 g
| 52,50 €/kg
|
Price includes VAT
plus shipping costs
Free shipping within Germany on orders from €49Genuine quality that you can taste
Ohne Alkohol Edelkakao Glutenfrei and Direct Trade
MADAGASCAR 55% STICK
Fine cocoa from the Sambirano region - incomparably fine and creamy.
This exceptional light-colored fine cocoa chocolate comes from one of the most renowned cocoa-growing regions in the world: the Sambirano region in northwest Madagascar. Here, where the tropical climate and fertile soil create ideal conditions for cocoa trees, the fine SAMBIRANO No. 1 cocoa - an exquisite blend of Criollo and Trinitario beans - thrives.
Unlike classic milk chocolate, this creation is refined with cream instead of whole milk, giving it a particularly delicate creaminess. A fine balance of intense cocoa notes, subtle sweetness and creamy melting is revealed from the very first bite. The gentle melt perfectly highlights the fruity and slightly nutty nuances of the Madagascan fine flavor cocoa and ensures a long-lasting taste experience.
Like all 'Rausch plantation chocolates', Madagascar 55% also stands for the highest quality standards - from sustainable cultivation to masterful processing. The fine surface with a delicate sheen, the characteristic crunchy break and the intense aroma are unmistakable signs of genuine craftsmanship.
The lovingly designed packaging reflects Madagascar's tropical heritage and features the island's typical lemur monkey - a tribute to the exotic homeland of this special type of cocoa. Perfect for anyone who wants to enjoy fine cocoa chocolate in its purest form.
Artikelmaße: 22,0 X 1,9 X 1,4 CM
INGREDIENTS
Edelsahne-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2559 / 617
Fett: 48,6 g
davon gesättigte Fettsäuren: 29,6 g
Kohlenhydrate: 34,2 g
davon Zucker: 30,6 g
Eiweiß: 7,9 g
Salz: 0,13 g
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
MADAGASCAR 55%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...