MADAGASCAR 55% MINI
Content: 6,7 g | 74,63 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Gluten-free and Direct Trade
A creamy treat from Madagascar. The Madagascar 55% Mini combines light-roasted single-origin cocoa from the Sambirano Valley with creamy milk in a small, indulgent format.
Single-Origin Milk Chocolate from Madagascar, with 55% cocoa
As it melts, a delicate creaminess emerges first, followed by berry-like notes from the fine cocoa. A delicate spiciness accompanies the flavor, creating a subtle contrast to the rounded sweetness. In the finish, cocoa and fruit remain pleasantly present. The small Mini format is perfect for sampling, comparing, or enjoying a carefully portioned moment of chocolate.
The single-origin cocoa used in this chocolate comes from the Sambirano Valley in northwestern Madagascar, where the protected river valley provides ideal growing conditions. Its strikingly light-colored beans are the first indication of just how special this Origin is.
→ Learn more about the Madagascar Origin
For this Single-Origin Milk Chocolate, we use 55% fine flavour cocoa from the Sambirano Valley and refine it with creamy cream to bring out its berry notes and delicate spice. A pure recipe free of artificial additives preserves its character. This is where select single-origin cocoa meets Rausch s decades-long expertise in chocolate.
Artikelmaße: 6,0 X 2,6 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelsahne-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2571 / 620
Fett: 49 g
davon gesättigte Fettsäuren: 30 g
Kohlenhydrate: 34 g
davon Zucker: 31 g
Eiweiß: 7,9 g
Salz: 0,15 g
Kundenmeinungen
Unsere Bewertungen sind echt. Nur Käufer:innen erhalten via E-Mail die Möglichkeit zur Abgabe einer Bewertung der gekauften Artikel. Wir behalten uns vor, rechtswidrige Bewertungstexte zu löschen.
The taste of
Madagascar 55%
- Creamy
- Berry
- Malty
- Spicy
In the north of Madagascar, fine flavour cocoa grows between vanilla and pepper. This is how it develops its fine spiciness and distinctive aroma. Cream, selected fine flavour cocoa and the precise balance of the 55% cocoa content ensure a pleasant melt and delicate berry nuances.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
