Warming delights

Treat yourself with our hot chocolates and enjoy the best side of autumn.

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ENJOY DIVERSITY

The colorful variety of our chocolates invites you to discover the most diverse creations. Each variety celebrates fine cocoa as a precious commodity. The tantalizing taste and incomparable quality promise pure culinary delight and special enjoyment.

FINE COCOA - THE HEART OF OUR CHOCOLATE

Only the finest varieties of fine cocoa are used in our plantation chocolates. The variety of aromas and the unique taste, which vary depending on the country of origin and growing region, offer a true journey for the senses. The difference is palpable and makes every moment of indulgence special.

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Our quality promise

Unsere Schokolade besteht nur aus natürlichen Zutaten und verzichtet auf jegliche künstlichen Aromen und Zusätze.Dr. Elsa Hegmann auf der Rausch Plantage in Costa RicaRausch hochwertige Edelkakaobohne aus Costa Rica für die Produktion von Schokolade

100% FINE COCOA

The quality of chocolate is primarily determined by the cocoa used. Our Rausch Plantagen chocolates therefore contain 100% pure fine flavour cocoa.

The special feature: Only 8% of the entire world cocoa harvest consists of rare fine cocoas, which are characterized by their fine aroma.

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DIRECT REFERENCE

Taking responsibility means sourcing fine flavour cocoa directly from its country of origin. Avoiding middlemen as well as personal and long-term cooperation with the cocoa farmers is of great importance.

Dr. Elsa Hegmann runs the 'Tres Equis - Finca de Cacao' institute on her own fine flavour cocoa plantation in Costa Rica. Together with her team, she looks after the welfare of the fine flavour cocoa trees and researches sustainable methods of cocoa cultivation.

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PURE RECIPE

Every fine flavour cocoa has its own characteristic aroma. This means that every fine flavour cocoa chocolate has its own unique taste profile - shaped by the growing region and the refinement of the cocoa beans. Unlike most chocolates, our 'Rausch Plantagen Schokoladen' only contain fine flavour cocoa and cane sugar. Whole milk powder or cream is added for lighter varieties. No additives, just pure indulgence!

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FOR THE LOVE OF CHOCOLATE

We only use selected fine cocoa varieties in our chocolates. Depending on the country and place of origin, the variety of aromas and exquisite taste is a journey for the senses. Taste the difference!

NON-ALCOHOLIC CHOCOLATES

A selection of masterful non-alcoholic dark and milk chocolate pralines filled with nougat, brittle or ganache.

Light and dark chocolates

Traditional craftsmanship, exquisite ingredients and classic recipes combine to create a very special culinary experience.

Classic chocolates

Fine chocolates that were developed by Wilhelm Rausch junior in the 1920s and are still made in Berlin today as they were then.

Marzipan pralines

'Marzipan pralines' are fine praline creations that invite you to enjoy them in six different flavours. For lovers of fine marzipan, combined with light and dark fine cocoa and white chocolate.

Rausch Schokoladenhaus in Berlin Mitte ist das größte Schokoladengeschäft mit der längsten Pralinentheke der Welt

THE LARGEST CHOCOLATE HOUSE IN THE WORLD

Pure indulgence and unique taste unfold over 1,500 m² and 3 floors in the Chocolate House at Gendarmenmarkt in Berlin.

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Simply super, nice varied compilation - definitely recommended

Anonymous

We are very satisfied with the chocolate subscription. The quality fully meets our expectations. Thank you very much.

Martina L.

Delicious chocolates that you can enjoy as a couple - indulgent chocolates! Excellent workmanship and good quality.

Wolfgang Z

Unique melt-in-the-mouth cocoa flavour without lecithin. I will order again and again

Nursen S.

We gave the box as a gift. The feedback was: best chocolate, simply brilliant in taste.

Brigitte S.

I can say; fantastic chocolates! You can taste the difference in the sugar alone! The price is fair.

Harald S.

UNIQUE TASTE

Over 200 different fine chocolates, truffles and pralines with up to 400 tantalizing flavours are the result of more than 100 years of tradition. Each creation tells a story of passion and dedication. A high percentage of cocoa does not stand for a bitter taste, but for intense cocoa enjoyment that touches the senses. Rausch Plantagen dark fine cocoa chocolates are chocolates in their purest form - made from fine cocoa and cane sugar. We deliberately avoid any additives in order to preserve the unadulterated, pure chocolate taste.

Every Rausch plantation chocolate has a typical and unique taste profile and combines a variety of flavours - from nutty and caramel to vanilla and berry. This diversity invites you on a sensual journey of discovery. The fine chocolate creations are just waiting to be discovered.

CHOCOLATE FROM OUR OWN MANUFACTORY

Our handmade creations are made in the Rausch Manufaktur in Berlin. Each composition is based on high-quality fine cocoa from plantations in the regions of origin along the equator. In times of abundance, it is becoming increasingly difficult to find special gifts. The variety of chocolate gift ideas on rausch.de offers the perfect inspiration for every occasion.

Our chocolate creations are lovingly and masterfully made by hand. Original compositions with the finest chocolate and top-quality ingredients enchant the senses. The highest quality, exquisite contents and attractive packaging - each gift is beautifully wrapped and available with a greetings card and high-quality gift box on request.

Our chocolate is easy to buy online and send as a special gift. The variety of fine chocolates, pralines and truffles makes every occasion a special experience.

RAUSCH QUALITY PROMISE

One thing is decisive for the true quality of a chocolate: the cocoa. Our fine flavour cocoa is sourced directly from the plantations. Personal contact and direct exchange with our partners, representatives of cocoa cooperatives and members of the Cocoa Board in the regions of origin, are at the heart of our commitment. Only by using pure fine flavour cocoa can the unique variety of intense aromas that characterize the unmistakable taste of our high-quality fine flavour cocoa chocolate unfold.

Rausch stands for the "Tree to Door" approach. From the cultivation of the cocoa beans on the fine flavour cocoa plantations to the direct sale of our products, every step is accompanied with the utmost care. The absence of middlemen and close cooperation with our partners, supported by regular training and further education, guarantee fair, respectful and sustainable partnerships.

Chocolate is only as good as its ingredients. That is why we apply the Rausch Purity Law and the sustainable sourcing of raw materials. All our directly sourced fine cocoa proudly bears the Direct Trade quality seal, which stands for the highest quality and transparency.

TRADITION, INNOVATION, EXCELLENCE

Since 1918, the Rausch family has stood for experience, care and innovation in the production of high-quality and excellent chocolate creations. As a traditional company, we have been implementing our principles - no compromises on quality and continuous sustainability - for five generations. Managing Director Robert Rausch and his father Jürgen Rausch carry on this tradition with passion and commitment, and our vision for over 100 years has been to produce the best fine cocoa chocolates of the highest quality and to share our passion with chocolate connoisseurs and lovers.

In November 2024, we will be celebrating a special anniversary: 25 years of Rausch Schokoladenhaus at Gendarmenmarkt in Berlin. This milestone underlines our commitment to creating unique chocolate experiences and living our values. The Rausch Schokoladenhaus offers pure indulgence on three floors and 1,500 m² and invites you to discover the world of fine chocolates.

UNIQUE TASTE

Over 200 different fine chocolates, truffles and pralines with up to 400 tantalizing flavours are the result of more than 100 years of tradition. Each creation tells a story of passion and dedication. A high percentage of cocoa does not stand for a bitter taste, but for intense cocoa enjoyment that touches the senses. Rausch Plantagen dark fine cocoa chocolates are chocolates in their purest form - made from fine cocoa and cane sugar. We deliberately avoid any additives in order to preserve the unadulterated, pure chocolate taste.

Every Rausch plantation chocolate has a typical and unique taste profile and combines a variety of flavours - from nutty and caramel to vanilla and berry. This diversity invites you on a sensual journey of discovery. The fine chocolate creations are just waiting to be discovered.

CHOCOLATE FROM OUR OWN MANUFACTORY

Our handmade creations are made in the Rausch Manufaktur in Berlin. Each composition is based on high-quality fine cocoa from plantations in the regions of origin along the equator. In times of abundance, it is becoming increasingly difficult to find special gifts. The variety of chocolate gift ideas on rausch.de offers the perfect inspiration for every occasion.

Our chocolate creations are lovingly and masterfully made by hand. Original compositions with the finest chocolate and top-quality ingredients enchant the senses. The highest quality, exquisite contents and attractive packaging - each gift is beautifully wrapped and available with a greetings card and high-quality gift box on request.

Our chocolate is easy to buy online and send as a special gift. The variety of fine chocolates, pralines and truffles makes every occasion a special experience.

RAUSCH QUALITY PROMISE

One thing is decisive for the true quality of a chocolate: the cocoa. Our fine flavour cocoa is sourced directly from the plantations. Personal contact and direct exchange with our partners, representatives of cocoa cooperatives and members of the Cocoa Board in the regions of origin, are at the heart of our commitment. Only by using pure fine flavour cocoa can the unique variety of intense aromas that characterize the unmistakable taste of our high-quality fine flavour cocoa chocolate unfold.

Rausch stands for the "Tree to Door" approach. From the cultivation of the cocoa beans on the fine flavour cocoa plantations to the direct sale of our products, every step is accompanied with the utmost care. The absence of middlemen and close cooperation with our partners, supported by regular training and further education, guarantee fair, respectful and sustainable partnerships.

Chocolate is only as good as its ingredients. That is why we apply the Rausch Purity Law and the sustainable sourcing of raw materials. All our directly sourced fine cocoa proudly bears the Direct Trade quality seal, which stands for the highest quality and transparency.

TRADITION, INNOVATION, EXCELLENCE

Since 1918, the Rausch family has stood for experience, care and innovation in the production of high-quality and excellent chocolate creations. As a traditional company, we have been implementing our principles - no compromises on quality and continuous sustainability - for five generations. Managing Director Robert Rausch and his father Jürgen Rausch carry on this tradition with passion and commitment, and our vision for over 100 years has been to produce the best fine cocoa chocolates of the highest quality and to share our passion with chocolate connoisseurs and lovers.

In November 2024, we will be celebrating a special anniversary: 25 years of Rausch Schokoladenhaus at Gendarmenmarkt in Berlin. This milestone underlines our commitment to creating unique chocolate experiences and living our values. The Rausch Schokoladenhaus offers pure indulgence on three floors and 1,500 m² and invites you to discover the world of fine chocolates.