PERU 60% BAR
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Content: 125 g I 46,40 € per 1 kg | Price incl. VAT plus shipping costs
100% fine flavor cocoa
Only the best cocoa beans from selected countries of origin - for intense, unadulterated enjoyment.
Family tradition
The Rausch family has been creating chocolates from pure ingredients and to the highest quality standards since 1918.
Sustainability
Sustainable from source to table: fairly grown, carefully processed and with respect for people and nature.
Ohne Alkohol Edelkakao Vegan Glutenfrei and Direct Trade
PERU 60% BAR
Fine cocoa from Peru with fruity, sour and vanilla notes
The ingredients for 'Rausch Plantagen Peru 60 %' thrive in the pristine cocoa forests of Peru, surrounded by the impressive Andes. This dark fineflavor cocoa chocolate combines the heritage of a centuries-old cocoa culture with a unique aroma that captivates with its fruity taste, subtle acidity and delicate hints of vanilla.
Even the Incas recognized the special conditions of the Peruvian south-east and built the legendary terraced city of Machu Picchu there, surrounded by extensive fine cocoa plantations. Today, the unique character of this region unfolds in every bar of this chocolate.
Dubbed the "food of the gods", the cocoa bean has found its way from Peru to the whole world. Today, the Peruvian cocoa bean is the main ingredient in our 'Rausch Plantagen-Schokolade Peru 60 %'.
The first bite reveals a fascinating balance of fruity freshness and gentle, natural acidity. This is joined by a subtle, almost floral vanilla note, which rounds off the taste and ensures a fine, harmonious finish. The pleasant texture ensures that the chocolate slowly melts on the tongue and unfolds its flavors layer by layer.
Carefully processed according to traditional recipes, the result is a chocolate made exclusively from fine cocoa and cane sugar - vegan by nature and reduced to the essentials to bring out the pure taste of Peruvian cocoa.
Psst. Take a look at the intoxication recipe blog.
Artikelmaße: 7,8 X 15,0 X 1,3 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2399 / 577
Fett: 41,0 g
davon gesättigte Fettsäuren: 24,9 g
Kohlenhydrate: 42,5 g
davon Zucker: 37,7 g
Eiweiß: 5,8 g
Salz: <0,01 g
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
PERU 60%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...