Peru 60% bar

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Peru 60% bar

Fine cocoa chocolate from Peru with 60% cocoa content and its own intense aroma to enjoy. Order now!

The ingredients for 'Rausch Plantagen Peru 60 %' fine flavor cocoa chocolate grow in the tropical climate near the equator, in the cocoa forests of Peru in western South America. The high-quality fine flavor cocoa from there accounts for only 1.5% of the world's cocoa harvest and has its very own, intense aroma.

This is what Peru 60 % tastes like

- Fruity taste
- Subtle acidity
- Hints of vanilla

Attention adventurers: The gold of the gods has been found

The Incas chose the south-east of Peru and built the terraced city of Machu Picchu in the mountainous country - surrounded by vast plantations of fine cocoa. Pure coincidence? Hardly.

The cocoa bean, dubbed the "food of the gods", has found its way from Peru to the whole world. Today, the Peruvian cocoa bean is the main ingredient in our 'Rausch Plantagen-Schokolade Peru 60 %'.

Dark fine cocoa chocolate in its purest form made from cocoa and cane sugar.

The taste of South America

At the foot of the Peruvian Andean highlands, we find cocoa in its original form: the tropical climate of the equatorial band produces a very special cocoa bean. Each has its own unmistakable character and a strong regional accent in taste, appearance and smell.

The deep, chocolatey aroma will be the first thing you notice about our Peruvian plantation chocolate. Only dark fine cocoa chocolate in its purest form made from cocoa and cane sugar can do this. Slight acidity and a natural hint of vanilla - this is what characterizes the fine cocoa from Peru, which melts on the tongue from the very first nibble. The 'Rausch Plantagen-Schokolade Peru 60 %' is soft but at the same time tart and fruity. A direct taste that does not distract from the essentials with unnecessary additives: the gold of Peru.

Generations of small farmers sustainably cultivate the colorful and playfully shaped fruits of the cocoa tree. This requires sensitivity: good, ripe cocoa has its own sound. We give the farmers the leisure to devote themselves fully to the cocoa plant by providing optimal conditions on site.

From the heart of Peru to the Rausch chocolate house

The farmers' machetes roam through the green thicket, freeing the valuable fine flavor cocoa beans from the original forests of Cusco. The fine flavor cocoa beans from there make up only 1.5% of the world's cocoa harvest - an exquisite natural product.

We accompany the fine flavor cocoa beans from their cradle in Latin America to our chocolate factory. In keeping with our "direct trade" approach, we do not use any middlemen. This allows us to maintain the high quality of the beans - and you can taste it. We bring traditional recipes to life with genuine craftsmanship.

How we bring Peru to life for you

As soon as you open the 'Rausch Plantagen-Schokolade Peru 60 %', the pleasantly fruity cocoa note wafts towards you. Thanks to the thoroughly natural ingredients of fine cocoa and cane sugar. But your journey to Peru begins even before that:

Each bar of 'Rausch Plantagen' is packaged - in outer packaging made from fine natural paper with a pleasant feel . The typical llama hints at the country of origin and invites you on a journey of pleasure to Peru.

Psst. Take a look at the intoxication recipe blog.

Article dimensions: 7,8 X 15,0 X 1,3 CM