COSTA RICA 84% BAR
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Content: 125 g I 46,40 € per 1 kg | Price incl. VAT plus shipping costs
100% fine flavor cocoa
Only the best cocoa beans from selected countries of origin - for intense, unadulterated enjoyment.
Family tradition
The Rausch family has been creating chocolates from pure ingredients and to the highest quality standards since 1918.
Sustainability
Sustainable from source to table: fairly grown, carefully processed and with respect for people and nature.
Ohne Alkohol Edelkakao Vegan Glutenfrei and Direct Trade
COSTA RICA 84% BAR
Unique variety: Our 'Rausch Plantagen Costa Rica 84 %'
The 'Rausch Plantagen Costa Rica 84 %' Cuvée Prestige combines the best fine cocoa from nine exquisite varieties from our own plantation to create a truly top-quality product. Masterful processing and a careful selection of highly aromatic beans result in a chocolate that delights with completely new facets of taste. This extraordinary creation is based exclusively on pure cocoa and fine cane sugar. That's all it takes to create an authentic and intense taste experience. Traditional recipes preserve the full character of the fine cocoa so that each bar reflects the essence of sustainable cultivation and artisanal perfection.
We prioritize naturalness and sustainability!
With a cocoa content of 84% and a melt-in-the-mouth texture, the chocolate not only impresses with its complexity, but also with its naturalness. It is vegan by nature and ideal for true cocoa enthusiasts who value quality, purity and a unique variety of flavors.
Grown on our own Rausch plantation
The plantation, which Rausch has owned since 2014, is located within sight of the mighty 3,325-metre-high Turrialba volcano, nestled in the tropical rainforest. Some of the best varieties in the world are cultivated there. We grow the cocoa using innovative cultivation and post-harvest methods. No rainforest was cleared for this project close to our hearts; instead, depleted pastureland was reforested and fine cocoa was cultivated within a mixed culture, a so-called agroforestry system. In this way, diversity on the plantation is maintained and even promoted. We create ideal conditions for every cocoa seedling. Through our work at the Rausch Edelkakao-Institut, fine flavor cocoa varieties can be protected and important research questions can be examined.
Even unpacking is an experience thanks to the high-quality gold embossing on the packaging. The protective foil preserves the optical gloss, the aromatic fragrance and the typical Rausch crack - a sign of the high quality of the chocolate.
More information about the origin and our plantation in Costa Rica can be found here.
Artikelmaße: 7,8 X 15,0 X 1,3 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2289 / 553
Fett: 48,1 g
davon gesättigte Fettsäuren: 29,2 g
Kohlenhydrate: 19,7 g
davon Zucker: 13,7 g
Eiweiß: 10,2 g
Salz: 0,01 g
Customer Reviews
einfach hochwertig und lecker
Wie alles immer großartig
nicht immer, aber ab und zu etwas Besonderes
Wunderbarer Kakao- Aroma und Schmelz ausgezeichnet!
Wie alle Schokoladen Sorten alles rundum gut.
Das einzige ist , wie schon einmal bewertet die Dicke der Schokolade, eine dünnere Tafel wäre bedeutend besser!
Meinung teilen auch Familie und Freunde .
Feine herbe Schokolade!
Customer opinions
Our reviews are genuine. Only buyers are given the opportunity to submit a review of the purchased items via email. We reserve the right to delete unlawful review texts.
FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
COSTA RICA 84%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...