COSTA RICA 84% BAR

Alcohol-free Fine flavour cocoa Vegan Gluten-free and Direct Trade

Fine flavour cocoa from our own farm. The Costa Rica 84% is a dark single-origin chocolate with a robust cocoa aroma and balanced bitterness.

Dark single-origin chocolate from Costa Rica with 84% cocoa

On the palate, the rich cocoa is present from the very first second. Gradually, delicate berry notes unfold, accompanied by spicy nuances that lend additional depth to its dark character. The bitterness remains distinct and balanced, carrying these facets all the way through to the long finish. An intense chocolate bar for moments of conscious indulgence and for all occasions where the pure character of dark single-origin chocolate can take center stage.

All of the fine flavour cocoa used in this chocolate is grown on our own research farm, Rausch Tres Equis, within sight of the Turrialba volcano. Eleven different fine flavour cocoa varieties thrive there; we select nine of them for the Costa Rica 84% and blend their distinct characteristics into a complex chocolate. Over the years, what was once pastureland has evolved into a diverse agroforestry system featuring cacao, shade trees, and other plants. At the same time, we use the farm to continually expand our knowledge of cultivation, fermentation, and drying and to oversee the cacao’s journey from tree to bean.

→ Learn more about Costa Rica's origins

For this dark single-origin chocolate, we blend nine select fine flavour cocoa varieties from our own Rausch Tres Equis research farm and process them at an 84% cocoa content to beautifully highlight their intense character, delicate berry notes, and spicy nuances. This pure recipe is naturally vegan, lactose-free, and gluten-free. It’s a perfect blend of select fine flavour cocoa and Rausch's long-standing chocolate expertise.

Artikelmaße: 7,8 X 15,0 X 1,3 CM

Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.