ECUADOR 70% BAR
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Content: 125 g I 46,40 € per 1 kg | Price incl. VAT plus shipping costs
100% fine flavor cocoa
Only the best cocoa beans from selected countries of origin - for intense, unadulterated enjoyment.
Family tradition
The Rausch family has been creating chocolates from pure ingredients and to the highest quality standards since 1918.
Sustainability
Sustainable from source to table: fairly grown, carefully processed and with respect for people and nature.
Edelkakao Ohne Alkohol Glutenfrei Vegan and Direct Trade
ECUADOR 70% BAR
Ecuador 70 % - flowery, fruity fine flavour cocoa from the tropics
Rausch Plantagen Ecuador 70 % captures the essence of Ecuadorian fine flavor cocoa in its purest form. As soon as you open the chocolate, which is made from the best Arriba fine flavor cocoa, a flowery, fruity cocoa note unfolds, which is immediately perceptible both on the nose and on the tongue. This extraordinary aroma is the result of the special geographical conditions: Due to its location, Ecuador enjoys an exceptionally high level of light, which - combined with the year-round tropical climate - creates the perfect basis for exquisite fruits and the finest cocoa varieties.
The cocoa bean was cultivated in Ecuador 5,000 years ago, but today the highly aromatic Arriba Nacional fine cocoa can only be found in a few parts of the country, where 'Arriba' means upstream. The cocoa beans that give our 'plantation chocolate' its recognizable character come from the regions along the rivers. The equatorial line running through the country influences the climate and nature in such a way that Ecuador is considered one of the most biodiverse countries in the world. We have captured the taste of this incomparable diversity with our fine cocoa in 'Rausch Plantagen Ecuador 70 %'. Each bar of this chocolate combines the natural sweetness of cocoa with gentle floral notes and a subtle hint of fruit. The fine balance between mild roasted nuances and the typical freshness of fine cocoa makes it a special treat for chocolate lovers.
Made from carefully selected fine cocoa beans, processed according to traditional craftsmanship and reduced to the essentials: Cocoa and cane sugar - that's all it takes. The chocolate impresses with a delicate melting texture that brings out its full-bodied flavors perfectly. A true taste experience that reflects the diversity of Ecuador and surprises the senses with every nuance. Now great recipes for our 'Rausch Plantagen Ecuador 70 %' now!
Artikelmaße: 7,8 X 15 X 1,4 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2426 / 585
Fett: 44,2 g
davon gesättigte Fettsäuren: 26,9 g
Kohlenhydrate: 34,2 g
davon Zucker: 28,0 g
Eiweiß: 7,6 g
Salz: <0,01 g
Customer Reviews
einfach hochwertig und lecker
Wir kaufen diese Schokolade schon seit mehren Jahren, da wir Schokoladen mit hohem Kakao-Anteil bevorzugen. Die Plantagenschokoladen von Rausch überzeugen durch hohe Qualität und vorzüglichen Geschmack.
mm
Guter Schmelz!
One of my two favourites from Rausch.
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
ECUADOR 70%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...