Schokoladenstücke mit ganzen Nüssen, umgeben von verschiedenen Schokoladensorten, auf einer rustikalen Oberfläche.

Nutty chocolates

Filters

Sort by:

16 products

Two pieces of milk chocolate with whole hazelnuts, square shape, placed on a light background.
7,90 €79,00 € | 1 kg
4,9
Dark Chocolate with whole hazelnuts, broken into two pieces on a beige background.
7,90 €79,00 € | 1 kg
4,9
Piece of fine chocolate with whole cashew nuts, partly broken, on a light background.
7,90 €79,00 € | 1 kg
4,9
Dark chocolate with whole cashew pieces, broken in two halves on a cream-coloured background.
7,90 €79,00 € | 1 kg
4,9
Two broken pieces of chocolate with whole almonds, milk chocolate, on a cream-coloured background.
7,90 €79,00 € | 1 kg
4,9
Dark chocolate bars with whole almonds on a light background, Rausch Berlin.
7,90 €79,00 € | 1 kg
4,8
Milk chocolate and whole hazelnuts on a light background, presented stacked.
14,90 €74,50 € | 1 kg
4,9
Chocolate brittle with whole hazelnuts, stacked on a light background.
14,90 €74,50 € | 1 kg
5,0
Irregularly shaped chocolate pieces with cashew pieces, stacked on a light background.
14,90 €74,50 € | 1 kg
4,8
Pieces of dark chocolate with cashew pieces, stacked on a light background.
14,90 €74,50 € | 1 kg
4,9
Chocolate brittle with whole almonds from Rausch, delicious and crunchy.
14,90 €74,50 € | 1 kg
4,9
Chocolate shards with pieces of nuts on a light background.
19,60 €65,33 € | 1 kg
4,8
Pieces of chocolate filled with nuts in milk and dark chocolate coating, presented on a light background.
19,60 €65,33 € | 1 kg
5,0
Dark chocolate pieces with various nuts, stacked on top of each other, against a light background.
19,60 €65,33 € | 1 kg
5,0
New
Handmade
Light brown chocolate with pistachio pieces and chopped nuts, artisanal. - Rausch
8,90 €89,00 € | 1 kg
New
Handmade
Dark chocolate with pistachio pieces and nut pieces, artisanal, 100 g. - Rausch
8,90 €89,00 € | 1 kg
4,7

Nuts in single-origin chocolate from Rausch

Crunchy hazelnuts, almonds, cashews and pistachios meet melt-in-the-mouth single-origin chocolate. The Nuss an Nuss collection from Rausch brings together carefully selected nuts with the distinctive aromas of milk and dark single-origin chocolate. Whether with Grenada 39% milk chocolate or Peru 60% dark chocolate, each combination offers a special interplay of nutty flavour, delicate melt and different cocoa notes.

Chocolate-covered nuts for every taste

Each nut variety brings its own flavour profile. Combined with the different single-origin chocolates, they create a varied range of creations:

  • Hazelnuts: Aromatic and crunchy, coated in Grenada 39% or Peru 60% single-origin chocolate.
  • Almonds: With their mild, slightly nutty flavour, they complement both Grenada 39% and Peru 60% single-origin chocolate.
  • Cashews: Their delicate, creamy texture harmonises with the aromas of milk and dark single-origin chocolate.
  • Pistachios: Their distinctive flavour combines with the mild sweetness of the Grenada 39% single-origin chocolate.

Grenada 39% is characterised by its gentle caramel and vanilla notes, while Peru 60% brings a more intense chocolate character and creates a flavour contrast to the nuts.

Crunchy nuts meet melt-in-the-mouth chocolate

What makes our Nuss an Nuss creations so special is the interplay of two different textures. The crunchy nuts form a pleasing contrast to the melt-in-the-mouth single-origin chocolate. The natural aromas of the nuts and the distinctive flavour notes of each cocoa origin complement one another beautifully.

The bars are ideal as a small treat, for sharing or for your own moment of bliss. Different pack sizes offer the right choice for a variety of occasions.

Fine flavour cocoa with origin and character

Since 1918, Rausch has been dedicated to crafting exceptional chocolate. Our fine flavour cocoa comes from eight carefully selected origins. We source the fine flavour cocoa for Grenada 39% and Peru 60% directly from our partners in Grenada and Peru. With more than 100 years of experience, we process it with great care to preserve the individual character of each cocoa variety.

Häufige Fragen