STRAWBERRY LAYER DESSERT WITH WHITE CHOCOLATE FROM RAUSCH
Recipe for an irresistible strawberry dessert with white chocolate from Rausch - making every day a pleasure!
CHOCOLATEY PORRIDGE BOWL WITH BERRY TOPPING AND FINE FLAVOR COCOA NIBS
Enjoy your delicious chocolate porridge bowl with berry topping and fine flavor cocoa nibs! Perfect for an energizing start to the day or as an indulgent dessert.
PANCAKES | BERLINER | DOUGHNUTS WITH NOUGAT FILLING
In keeping with the carnival season, we have prepared these delicious Berlin pancakes with a nougat filling.
Cookie time: Fine cookies with light fine cocoa chocolate and crunchy nuts - perfect for dipping in fresh milk.
Halloween is becoming more and more popular and the demands on the buffet are also increasing. But we don't think it always has to be spooky!
In summer, there is simply nothing more refreshing than juicy, sweet watermelon. Combined with crunchy cocoa nibs, fruity grapes and feta cheese, this is the perfect summer salad.
Buon appetito! A dressing with a twist for the classic Italian starter
CHOCOLATE MASK MADE FROM LIGHT FINE COCOA CHOCOLATE
Chocolate makes you happy and beautiful!
PIG'S EARS WITH FINE COCOA CHOCOLATE
"Pig's ear" is probably anything but a nice name for one of the tastiest pastries ever. Fortunately, the crispy puff pastry specialty not only looks more appealing than its namesake, but also taste...
CHRISTMAS HOUSE MADE FROM FINE COCOA CHOCOLATE
Crunchy, crunchy cookies... We show you a chocolatey alternative to the gingerbread house that will definitely be eaten.
Advent, Advent... What could be more wonderful than the smell of freshly baked cookies with a cozy Advent coffee?
CINNAMON STARS WITH DARK FINE COCOA CHOCOLATE
In the Christmas bakery... Cinnamon stars are a must at Christmas time.
Stollen confectionery with dark fine cocoa chocolate
Juicy stollen confectionery with dark fine cocoa chocolate - our Serena has buttered and sugared it to perfection.
Chocolate and cherry clafoutis
A simply prepared delicacy from the rustic cuisine of France is clafoutis, richly chocolatey and fruity thanks to the cherries.
Apple crumble was yesterday! It's time for a warm, autumnal pear and chocolate crumble recipe.
Filled madeleines with chocolate liqueur ganache
Crispy on the outside, moist on the inside - that's the taste of typical French madeleines. For our patissiere Serena, they can be filled, as in this version with a white chocolate ganache and choc...
Filled fine flavor cocoa focaccia
Typically Italian - crispy focaccia filled with porcini mushrooms, vegetables and Serrano ham.
Lemon quark with crispy crumbles
Dessert is always a good idea, isn't it? Especially a summery and wonderfully refreshing lemon curd.
For Friendship Day, how about a movie night together and crunchy chocolate popcorn with dark chocolate?
For the professionals among you: The tartlet recipe from the first show "Das Große Backen - Die Profis" by our head patissiere Katja Liebing.
Macaron hearts with dark fine flavor cocoa chocolate
Crispy, tender macarons in pastel colors and a creamy ganache - they melt in your mouth.
Fluffy buns with vanilla sauce
The fluffy Buchteln originally come from Bohemian cuisine and are particularly popular in Austria. Filled with our dark fine cocoa chocolate, they are simply irresistible.
Whether for a colorful Easter brunch or a cozy Easter table, this 3-tier chocolate Easter cake from Tina's Küchenzauber is a very special eye-catcher.
Gluten-free chocolate hazelnut cake
This is another favorite recipe from Tim, our team leader for marketing and e-commerce: gluten-free chocolate hazelnut cake.