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PLEASANTLY WARMING DRINKING CHOCOLATE CREATION

Ein Glas cremige Trinkschokolade mit Schaum und Schokoraspeln auf einer dunklen Oberfläche.

To mark the start of autumn, we would like to introduce a special creation: our drinking chocolates with a shot.

Make your home even cozier on a rainy day and make the most of the time. Enjoy the special taste now and have the pleasure delivered simply and conveniently to your home.

For four people
500 ml fresh whole milk
100 g drinking chocolate Ecuador 70 % or drinking chocolate Venezuela 43 %

Optional:
1dash of white chocolate liqueur
or 1 dash of caramel liqueur

Preparation:

Heat 500ml milk with a pinch of cinnamon if necessary (ideally 85 °C)
Pour hot milk over the Rausch drinking chocolate pearls and whisk until frothy.

Serve:

If desired, refine with a dollop of whipped cream and one of our aromatic liqueurs and serve with Rausch drinking chocolate pearls.

Sweeten up the start of autumn and enjoy it in a cozy moment. Or visit our chocolate café at Gendarmenmarkt in Berlin, where we will be happy to spoil you with our drinking chocolate and other delicacies.

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.