Rezepte

SUMMER DREAM - FRUITY COCKTAIL WITH GIN

Flasche Juicy Cacao neben einem Cocktailglas mit Limettenscheiben auf einem Holztisch im Freien.

The "Summer Dream - Fruity Cocktail with Gin" is a fruity and tart cocktail based on Juicy Cacao with a refreshing note of apple and lychee. This cocktail combines the fruity taste of Juicy Cacao with the classic acidity of a sour and a strong shot of gin.

Ingredients:

  • 50 ml gin
  • 90 ml Juicy Cacao (apple and lychee flavor)
  • 20 ml lemon juice
  • 10 ml sugar syrup
  • 1 egg white (optional, for foam)
  • ice cubes
  • Slice of lemon or apple (to garnish)

Preparation:

  1. Pour the gin, Juicy Cacao, lemon juice, sugar syrup and egg white into a shaker.
  2. Add a few ice cubes and shake vigorously until the cocktail is well chilled and a foam forms.
  3. Strain the cocktail into a chilled glass.
  4. Garnish with a slice of lemon or a thin slice of apple.

Tip: To make the cocktail even more refreshing, you can add a dash of soda or tonic water. Even without egg white, the cocktail remains refreshing and delicious. The "Summer Dream - Fruity Cocktail with Gin" is ideal for fans of tart cocktails with a fruity twist.

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.