A refreshing and healthy start to the day is a must at any brunch. Our ginger shot, with a refreshing note of lemon and the heat of fresh ginger, gets your metabolism going and is also a little immune booster. Rausch ginger sticks add that special something and make this shot a real eye-catcher on any brunch buffet.
Ingredients:
50 g fresh ginger
2 lemons
1 tbsp honey
250 ml water
Rausch ginger sticks (for garnish)
Preparation:
- Peel the fresh ginger and chop it into coarse pieces.
- Blend the ginger with 250 ml water in a blender or, alternatively, juice it in a juicer.
- Add the lemon juice and stir in the honey.
- Pour the mixture through a sieve to remove the fibres.
- Serve the ginger shot in small glasses and garnish with a Rausch ginger stick.
