Waffle donuts combine the best of both worlds - the fluffy batter of waffles and the popular shape of donuts. This simple recipe makes for a delicious and versatile pastry that is perfect not only for breakfast, but also as a sweet snack between meals. The Rausch Madagascar 55% chocolate gives the wafer donuts a special touch and makes them a highlight for chocolate lovers. Whether plain, with a chocolate coating or creatively decorated - these wafer donuts are guaranteed to be a treat for any occasion!
Ingredients for the wafer donuts:
- 250 g flour
- 50 g sugar
- 1 sachet vanilla sugar
- 1 tsp baking powder
- 2 eggs
- 250 ml milk
- 80 g melted butter
- Rausch Madagascar 55 % chocolate (for melting and decorating)
Preparation:
1. Mix the flour, sugar, vanilla sugar and baking powder in a bowl.
2. Add the eggs, milk and melted butter and mix to a smooth batter.
3. Pour the batter into a preheated donut waffle iron and bake until golden brown.
4. Melt the Rausch Madagaskar 55 % chocolate in a bain-marie and dip the finished waffle donuts in it or decorate them with it.
Shopping list:
- 250 g flour
- 50 g sugar
- 1 sachet vanilla sugar
- 1 teaspoon baking powder
- 2 eggs
- 250 ml milk
- 80 g butter
- Rausch Madagascar 55 % chocolate
