Stollen confectionery with dark fine cocoa chocolate
Juicy stollen confectionery with dark fine cocoa chocolate - our Serena has buttered and sugared it to perfection.
Chocolate and cherry clafoutis
A simply prepared delicacy from the rustic cuisine of France is clafoutis, richly chocolatey and fruity thanks to the cherries.
Apple crumble was yesterday! It's time for a warm, autumnal pear and chocolate crumble recipe.
Filled madeleines with chocolate liqueur ganache
Crispy on the outside, moist on the inside - that's the taste of typical French madeleines. For our patissiere Serena, they can be filled, as in this version with a white chocolate ganache and choc...
Filled fine flavor cocoa focaccia
Typically Italian - crispy focaccia filled with porcini mushrooms, vegetables and Serrano ham.
Lemon quark with crispy crumbles
Dessert is always a good idea, isn't it? Especially a summery and wonderfully refreshing lemon curd.
For Friendship Day, how about a movie night together and crunchy chocolate popcorn with dark chocolate?
For the professionals among you: The tartlet recipe from the first show "Das Große Backen - Die Profis" by our head patissiere Katja Liebing.
Macaron hearts with dark fine flavor cocoa chocolate
Crispy, tender macarons in pastel colors and a creamy ganache - they melt in your mouth.
Fluffy buns with vanilla sauce
The fluffy Buchteln originally come from Bohemian cuisine and are particularly popular in Austria. Filled with our dark fine cocoa chocolate, they are simply irresistible.
Whether for a colorful Easter brunch or a cozy Easter table, this 3-tier chocolate Easter cake from Tina's Küchenzauber is a very special eye-catcher.
Gluten-free chocolate hazelnut cake
This is another favorite recipe from Tim, our team leader for marketing and e-commerce: gluten-free chocolate hazelnut cake.
Favorite recipes from our chocolate lovers: This heavenly chocolate macchiato was conjured up by our chocolate lover Ellen. What could be better on a cold winter's day?
A real eye-catcher for Santa's stocking, a plate of cookies or as an edible decoration for the Christmas tree.
Diamond praline with mulled wine filling
Advent, Advent... Our diamond praline with mulled wine filling, refined with dark fine cocoa chocolate, is perfect for the second Advent.
Succulent chocolate brownies with dark fine flavor cocoa chocolate
These moist brownies are the favorite recipe of Aileen - our colleague from Marketing and eCommerce. For her, the combination of fruity cranberries and tart walnuts is the perfect complement to the...
Favorite recipes from our chocolate lovers: These moist, vegan chocolate muffins with dark fine cocoa chocolate were conjured up by our chocolate lover Katharina.
Gluten-free chocolate and orange fudge cake
The perfect recipe to slowly ring in the fall: The orange in combination with dark fine cocoa chocolate is a wonderfully fresh contrast.
Brownie New York cheesecake with strawberries and fine cocoa chocolate
This is the favorite recipe of Tim, our team leader for marketing and e-commerce. Brownie New York Cheesecake with refreshingly sweet strawberries and light cocoa chocolate.
Chocolate marzipan cake with pralines
Chocolate marzipan cake with dark fine cocoa chocolate, fine marzipan cream and a selection of our masterfully classic pralines - it doesn't get any better than this.
Filled Carré chocolates with light fine cocoa chocolate
Filled Carré chocolates made from light fine cocoa chocolate.
Grapefruit slice with fine cocoa chocolate
In this summery, refreshing recipe, our fine 'Rausch Plantagen Costa Rica 75%' fine flavor cocoa chocolate meets the tart and vitamin-rich power fruit grapefruit.
The new generation of cake pops: Cookie Dough Push Up Pops
Fancy a real feast again? This fruity, chocolatey dessert is quick and easy to prepare and can be combined with any fruit, cookies or other delicacies.