Now immerse yourself in the tempting Christmas world with our Juicy Cacao punch, which is transformed into a true taste sensation with the addition of apple juice, optionally cocoa liqueur or other delicious ingredients. This delicious recipe combines the flavours of our unique Rausch cocoa fruit juice drink with a refined blend of spices that transports you into a winter dream. Whether for little gourmets or grown-ups, this mulled punch is the perfect companion for cosy evenings or special occasions.
Ingredients:
- 250 ml naturally cloudy apple juice
- 500 ml Juicy Cacao
- 2 cinnamon sticks
- 3 cloves
- 2 star anise
- 2–3 tablespoons brown sugar (to taste)
- Juice of one organic lemon or orange (optional)
- Fruit of your choice (e.g. orange slices, apple pieces)
- Optional with a splash: Rausch cocoa liqueur, approx. 4 cl (to taste)
Preparation:
- Heat the naturally cloudy apple juice and Juicy Cacao in a saucepan, making sure the mixture does not come to the boil.
- Add the cinnamon sticks, cloves and star anise. Optionally, the juice of an organic lemon or orange can be used for a fruity note.
- Leave the punch to infuse over a low heat for around 15–20 minutes so the spices can release their aromas. Stir occasionally to help the flavours develop.
- Sweeten with brown sugar to taste and stir thoroughly.
- Optionally, remove the cinnamon sticks, cloves and star anise before serving and pour the punch into cups or mugs.
- For an extra adult touch, add a dash of Rausch cocoa liqueur if desired. The amount can be varied according to preference.
- Finally, garnish the Juicy Cacao punch with fresh fruit pieces such as orange slices or apple pieces. Serve it warm and enjoy this flavour masterpiece - with or without a shot, just as you like it. Cheers!
