Immerse yourself in the tempting world of Christmas with our Juicy Cacao Punch, which becomes a true taste experience with the addition of apple juice, cocoa liqueuror other delicious ingredients. This delicious recipe combines the flavors of our unique Rausch cocoa fruit juice drink and a sophisticated blend of spices to transport you to a winter dream. Whether for the little gourmets or the grown-ups, the mulled punch is the perfect companion for cozy evenings or special occasions.
Ingredients:
- 250 ml cloudy apple juice
- 500 ml Juicy Cacao
- 2 cinnamon sticks
- 3 cloves
- 2 star anise
- 2-3 tablespoons brown sugar (to taste)
- Juice of one organic lemon or orange (optional)
- Fruit of your choice (e.g. orange slices, apple pieces)
- Optional with shot: Rausch cocoa liqueur, approx. 4 cl (to taste)
Preparation:
- Heat the naturally cloudy apple juice and Juicy Cacao in a saucepan, making sure the mixture does not come to the boil.
- Add the cinnamon sticks, cloves and star anise. Optionally, the juice of an organic lemon or orange can be used for a fruity note.
- Leave the punch to infuse over a low heat for around 15-20 minutes to allow the spices to release their aromas. Stir occasionally to help the flavors develop.
- Sweeten with brown sugar to taste and stir thoroughly.
- Optionally, remove the cinnamon sticks, cloves and star anise before serving and pour the punch into cups or mugs.
- For an extra grown-up touch, add a dash of Rausch cocoa liqueur if desired. The amount can be varied according to preference.
- Finally, garnish the Juicy Cacao Punch with fresh fruit pieces such as orange slices or apple pieces. Serve it warm and enjoy this tasty masterpiece - with or without a shot, just as you like it. Cheers!
