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Strawberry ice cream praline with fine flavour cocoa

Fruity ice cream praline with single-origin chocolate

FRUITY ICE PRALINE WITH YOGHURT, STRAWBERRIES AND SINGLE-ORIGIN DARK CHOCOLATE

Summer is the perfect time to enjoy light and refreshing snacks. Recipe for delicious summer pralines with yoghurt, strawberries and dark Trinidad 80% chocolate. These pralines are not only delicious, but also a real eye-catcher at any summer party.

Ingredients:
-200 g single-origin chocolate Trinidad 80%
-150 g Greek yoghurt
-1 tbsp vanilla sugar or a sweetener of your choice
-100 g fresh strawberries

Method:

1.Preparation:
- First break the single-origin chocolate Trinidad 80 % into small pieces and melt it in a heatproof bowl over a bain-marie. Make sure the chocolate melts evenly and does not form lumps.

2. Prepare the mould:
- Prepare an ice cube tray or praline mould. Pour a thick layer of the melted chocolate into each cavity of the mould. This layer should be thick enough to prevent it from breaking when you later remove the pralines.

3. Prepare the yoghurt filling:
- Wash the strawberries, trim them and cut them into small pieces. Place the Greek yoghurt in a bowl and sweeten it with vanilla sugar or the sweetener of your choice. Mix the chopped strawberries into the yoghurt.

4. Fill the pralines:
- Once the chocolate layer in the mould has cooled slightly and set a little, carefully fill the cavities with the yoghurt and strawberry mixture. Make sure not to fill them too high so there is enough space for the final chocolate layer.

5.Final layer:
- Pour the remaining melted chocolate over the yoghurt and strawberry mixture to seal the pralines. Make sure the chocolate completely covers the filling and forms a smooth surface.

6.Chill:
- Place the mould in the freezer for at least 2-3 hours until the pralines are completely set.

7.Enjoy:
- After the chilling time, carefully remove the pralines from the mould and enjoy. These summery treats are perfect for hot days and are guaranteed to go down well with family and friends!

Conclusion:
These summery yoghurt pralines with strawberries and single-origin chocolate Trinidad 80 % are the perfect light snack for warm days. They are easy to prepare and taste heavenly. Try the recipe and let yourself be enchanted by the refreshing taste!

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.