Ingredients:
- 200 g Trinidad 80% chocolate
- 150 g Greek yoghurt
- 1tbsp vanilla sugar or a sweetener of your choice
- 100 g fresh strawberries
Preparation:
1. Preparation:
- Firstbreak the chocolate into small pieces and melt in a heatproof bowl over a bain-marie. Make sure that the chocolate melts evenly and does not form lumps.
2. Prepare the mold:
- Prepare an ice cube mold or praline mold. Pour a thick layer of the melted Trinidad 80% chocolate into each cavity of the mold. This layer should be thick enough not tobreak when you remove the chocolates later .
3.Prepare the yoghurt filling:
- Wash and clean the strawberries and cut them into small pieces. Place the Greek yoghurt in a bowl and sweeten with vanilla sugar or the sweetener of your choice. Mix the chopped strawberries into the yoghurt .
4.Fill the pralines:
- Once the chocolate layer has cooled slightly in the mold and set a little, carefully pour the yoghurt and strawberry mix into the cavities. Make sure not to layer the filling too high so that there is enough space for the final chocolate layer.
5. Final layer:
- Pour the remaining melted chocolate over the yoghurt and strawberry mix to seal the pralines. Make sure that the chocolate completely covers the filling and forms a smooth surface.
6. Chilling:
- Place the mold in the freezer for at least 2-3 hours until the pralines are completely set.
7. Enjoy:
- After the chilling time, carefully remove the pralines from the mold and enjoy. These summery treats are perfect for hot days and are guaranteed to go down well with family and friends!
Conclusion:
These summery yoghurt pralines with strawberries and Trinidad 80% chocolate are the perfect light snack for warm days. They are easy to prepare and taste heavenly. Try the recipe and let yourself be enchanted by the refreshing taste!
