CHOCOLATE ICED COFFEE

Refreshment at the highest level! Our chocolate iced coffee is the perfect companion for hot summer days.

Recipe for: 2-3 glasses
Preparation time: 10 minutes

Ingredients:

1 bar 'Rausch Plantagen Costa Rica 84 %'
300 ml freshly brewed coffee
100 ml milk or milk substitute
Ice cubes to taste

Ingredients Decoration:

'Rausch Plantagen Costa Rica 84 %' grated

Preparation:

1. Place ice cubes and chocolate in a glass.
2. Pour over the coffee and then top up with milk or milk substitute.
3. Grate the fine cocoa chocolate over the top and enjoy.

Tip:

Also works with other Rausch fine cocoa varieties.