HANDMADE HEART-SHAPED BAR WITH ROSE PETALS
This product is best before January 20, 2027. Freshly made in the Rausch Patisserie at the Schokoladenhaus Berlin and without preservatives. We recommend storing it cool.
Content: 100 g | 99,00 €/kg | Price includes VAT plus shipping costs
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Ohne Alkohol and Edelkakao
When pleasure meets emotion, something unique is created:
This handmade heart-shaped bar made from 'Rausch Plantagen Peru 60 %' dark fine flavor cocoa chocolate combines aromatic depth with a touch of floral elegance. Enhanced with real rose petals, candied roses and raspberry granules, it becomes a chocolatey symbol of special affection.
Dark fine cocoa chocolate - strong, full of character, dark
The chocolate used comes from Peru and has a richly nuanced cocoa note, accompanied by a distinctly fruity taste, subtle acidity and hints of vanilla.
Handmade with feeling
In our Rausch chocolate patisserie, every piece is created with precision and passion. Carefully poured and decorated by hand, this bar demonstrates the highest level of craftsmanship. The delicately placed ingredients not only lend it visual charm, but also create a subtle contrast to the strong cocoa profile.
A gift with depth
Whether for an anniversary, as a stylish gift or as a token of silent appreciation - this heart-shaped bar gives pleasure with substance. A piece of love that is not loud, but lasts a long time.
For inspiration on all aspects of the noble bitter pleasure, we recommend taking a look at the Rausch recipe blog.
Artikelmaße: 12 X 11 X 0,5 CM
ZUTATEN
Edelbitter-Schokolade mit 2 % Himbeercrispies, 2 % kandierten Rosenstücken, dekoriert mit 4 % kandierten Rosenblättern
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100 g
Energie (KJ/kcal): 2372 / 571
Fett: 40 g
davon gesättigte Fettsäuren: 24 g
Kohlenhydrate: 43 g
davon Zucker: 38 g
Eiweiß: 5,8 g
Salz: < 0,01 g
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