RAUSCH HEART RED
Content: 20 g | 50,00 €/kg | Price includes VAT plus shipping costs
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True quality you can taste
Alcohol-free Fine flavour cocoa Gluten-free and Direct Trade
Sometimes it only takes a small heart to say big things. The red chocolate heart is more than just a sweet little thing - it is a loving symbol, a silent greeting, a tender moment made from pure single-origin chocolate Grenada 39 %.
A small heart with a big character
The light single-origin chocolate from Grenada melts gently on the palate and unfolds a fine interplay of caramel sweetness and full-bodied richness. The cocoa beans come from the heart of the Caribbean - where a particularly harmonious aroma profile develops with soft vanilla notes and a slight melt.
Whether as a quiet gesture of affection, as a sweet greeting for special occasions or as a fine thank you - this little heart always fits the bill. It surprises, touches and will be remembered.
Wrapped in a bright red dress, it speaks directly to the heart - without words. A single chocolate heart that says more than a thousand words.
Artikelmaße: 6,0 X 6,0 X 0,8 CM
INGREDIENTS
Edelvollmilch-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2427 / 583
Fett: 39,9 g
davon gesättigte Fettsäuren: 24,4 g
Kohlenhydrate: 47,2 g
davon Zucker: 44,6 g
Eiweiß: 7,6 g
Salz: 0,21 g
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
GRENADA 39%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...
