WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...
Cool seduction – this Frozen Cacao Cream Drink combines the intense flavor of cacao liqueur with ice-cold creaminess.
This drink combines creamy white chocolate liqueur and fruity freshness in perfect harmony, evoking wanderlust and la dolce vita.
Juicy cocoa drink with raspberries
A drink like a mini tropical getaway: Our Juicy Cacao brings the exotic freshness of the cacao fruit straight to your glass – complemented by sweet raspberries, sparkling water, and crushed ice.
Father's Day cocktail - Cherry Lime
The perfect Father's Day drink to toast and enjoy together.
Easter is the best time for hiding, searching and crafting.What could be sweeter than a lovingly filled Easter basket with fine Easter chocolate? We have prepared simple and creative crafting instr...
Chocolate cookies with colorful sprinkles
Many people look forward to it all year round: the carnival season, also known as Mardi Gras, begins on February 27 with Maundy Thursday. Of course, we have a suitable recipe for you for these fest...
Date chocolate bites with peanut butter
A fruity, creamy snack for between meals with the perfect crunch of our fine cocoa chocolate
Valentine's recipe: Chocolate mousse
This chocolate mousse sweetens Valentine's Day and any other day when you want to enjoy something together. Easy to prepare and extremely tasty! Ingredients: 50 g powdered sugar2 bars of Rausch Pl...
Strawberry marshmallow chocolate in a jar
This quick and easy recipe is the perfect way to round off a romantic evening together. Not only, but especially suitable for Valentine's Day and a real eye-catcher.
Vegan brookies - the heavenly mix of soft brownie and crispy cookie. Sweet, chocolaty, simply irresistible and definitely not just for vegans!
Veganuary: The perfect start to the new year
Every January, millions of people around the world discover Veganuary - a movement that inspires people to eat a purely plant-based diet for a month. But what is behind this trend and why is it wo...
Our crunchy oat and almond granola with fine flavor cocoa nibs takes just 10 minutes to prepare, is sugar-free and vegan.
The food trend of the year: Dubai chocolates and tartlets now at Schokoladenhaus Berlin
The hottest flavors of the Orient have finally arrived - now at Rausch Schokoladenhaus! We at Rausch are now bringing Dubai chocolate, which is currently dominating the media, directly to Berlin. W...
Popcorn is a thing of the past - now it's chocolate popcorn!
Our tip for a sweet, autumnal snack for cozy movie nights at home - our irresistible chocolate popcorn! Easy to make and incredibly tasty. List of ingredients: - 1 bar of Rausch chocolate (of yo...
Chocolate pumpkin and peach cake
Dear chocolate lovers, Autumn is the perfect time for cozy days and sweet moments of indulgence. Why not try something new? Our recipe for a chocolate pumpkin and peach cake combines the autumnal s...
Ginger shot with ginger sticks
No brunch is complete without a refreshing and healthy start to the day. Our ginger shot with a refreshing hint of lemon and the spiciness of fresh ginger gets the metabolism going and is also a li...
Waffle donuts combine the best of both worlds - the fluffy batter of waffles and the popular shape of donuts. This simple recipe makes for a delicious and versatile pastry that is perfect not only ...
San Sebastian Cheesecake - a delight from the Basque Country
Sometimes it's the simplest recipes that make the biggest impression. The San Sebastian cheesecake, also known as Basque cheesecake, is just such a case. With its creamy texture, golden brown crust...
Imagine the irresistible aroma of freshly baked pain au chocolat filling our kitchen and enchanting our senses. These delicious chocolate croissants are not only the perfect start to the day, but a...
RAUSCH WINS SUPERIOR TASTE AWARD
New fine cocoa chocolate receives award from the International Taste & Quality Institute
INTENSE AND HIGH-PROOF - THE CUVÉE PRESTIGE
Rausch launches new dark fine cocoa chocolate with 84% cocoa content
Fine flavor cocoa from Trinidad with distinction
Fine cocoas have up to 400 flavors. Our 'Rausch Plantagen 80 % Trinidad' has a strong cocoa flavour and is characterized by its nutty, fruity note with malty undertones. Our partners from Trinidad ...
Chef Patissier from Rausch takes part in 'Das Große Backen - Die Profis'