Five new varieties for our patisserie pralines
What happens when lime meets basil, mango is combined with chilli, or blood orange and almond play together? In our in-house patisserie in Berlin, flavours are combined, balanced and refined until chocolate and filling harmonise perfectly.
Five new varieties now join our patisserie pralines: Lime Basil, Passion Fruit Coconut, Lemon Mint, Mango Chilli and Blood Orange Almond.
Their flavour profiles range from fresh and fruity to nutty and delicately spicy.
Five new flavour combinations from Berlin
Alongside Dubai, Red Fruit Compote, Raspberry Pistachio, Blackcurrant Violet and Espresso Martini, five new creations have now been added.
In every variety, the interaction of flavours takes centre stage. Acidity meets herbal notes, tropical fruit meets coconut, fruity sweetness meets a delicate hint of heat. The result is pralines with clearly distinguishable flavour profiles.
Lime Basil: Fresh and herbal
In Lime Basil, the fine acidity of lime combines with the aromatic herbal note of basil.
The citrus fruit gives the praline freshness and clarity, while the basil adds a surprising accent. A combination with a clear contrast and a fresh character.
Passion Fruit Coconut: Fruity and smooth
Passion Fruit Coconut combines the pronounced fruitiness and gentle acidity of passion fruit with the mild, smooth character of coconut.
The two flavours complement each other in a balanced composition, with the passion fruit bringing vibrancy and the coconut rounding off the fruity notes.
Lemon Mint: Clear freshness
In Lemon Mint, the clean fruit note of lemon meets the freshness of mint.
The combination feels light and straightforward. Between richer and creamier pralines, this variety adds a fresh accent.
Mango Chilli: Fruity with a delicate heat
In Mango Chilli, the fruity character of mango comes to the fore first. Then chilli adds a delicately spicy accent.
The heat remains a companion to the fruit. It gives the sweet mango an exciting contrast and leaves a longer-lasting impression.
Blood Orange Almond: Fruity, tart and nutty
Blood Orange Almond combines the distinctive fruitiness and gentle tartness of blood orange with a smooth, nutty almond note.
The almond rounds off the citrus notes and gives the praline a balanced, calm character.
Handmade every day in our Berlin patisserie
All five creations are made in the in-house patisserie in the Rausch chocolate house and are handcrafted daily in Berlin.
Here, fillings are prepared, pralines layered, coated and decorated. The precise balancing of the individual components is key. Fruit, herbs, spices, nuts and chocolate should complement one another without overpowering each other.
This is how a first flavour idea becomes a praline with a clear aromatic profile.
Ten patisserie pralines, ten different flavour profiles
With the five new creations, the selection now comprises ten patisserie pralines:
Dubai, Red Fruit Compote, Raspberry Pistachio, Blackcurrant Violet, Espresso Martini, Lime Basil, Passion Fruit Coconut, Lemon Mint, Mango Chilli and Blood Orange Almond.
Fruity, herbal, nutty, fresh or delicately spicy. Each variety sets its own flavour accent and bears the signature of our Berlin patisserie. If you’d like to take it slowly at first, you can also try our 4-piece, 6-piece or 8-piece selection.
Which of the five new varieties would you like to try first?
