KOLUMBIEN 93% BAR
Content: 125 g | 46,40 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Alcohol-free single-origin cocoa Gluten-free and Vegan
Our highest cocoa content. The Colombia 93% is the most intense of our single-origin cocoa" chocolates, yet it still melts surprisingly smoothly.
Single-Origin Dark Chocolate from Colombia, with 93% cocoa
On the palate, the intense cocoa takes center stage at first, accompanied by a clean bitterness. Unusually for a chocolate with such a high cocoa content, it remains tender and smooth rather than dry. Gradually, subtle fruity notes emerge, reminiscent of tropical fruits, lending the cocoa a lively quality. A subtle acidity adds excitement to the interplay of flavors and allows the cocoa and fruit to linger on the palate. An expressive bar for mindful moments of indulgence, in which robust single-origin cocoa can reveal its full complexity.
The single-origin cocoa for this chocolate comes from the Amazon Basin in Colombia, beyond the Andes. There, we work with select farms and associations of small cooperatives that cultivate and preserve special Colombian fine cocoa varieties.
→ Learn more about the Origin in Colombia
For this dark single-origin chocolate, we select distinctive, high-quality cocoa varieties from Colombia and process them at a 93% cocoa content to beautifully highlight their powerful cocoa flavors, delicate fruity notes, and lively acidity. The pure recipe is naturally vegan, lactose-free, and gluten-free. This is where select single-origin cocoa meets Rausch s decades of chocolate expertise.
Artikelmaße: 7,8 X 15 X 1,3 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2482 / 602
Fett: 55 g
davon gesättigte Fettsäuren: 34 g
Kohlenhydrate: 8,7 g
davon Zucker: 4,5 g
Eiweiß: 11 g
Salz: <0,01 g
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The taste of
Colombia 93%
- Cocoa
- Bitter
- Acidity
- Fruity
Particularly aromatic fine flavour cocoa varieties grow in Colombia.
The precise balance of origin and 93% cocoa content unfolds powerful cocoa aromas, pleasant bitterness as well as delicate fruit notes and lively acidity with a surprisingly light melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
single-origin cocoa, after all, is rare and has a complex flavor profile. Rausch sources it directly from select regions and processes it gently. This allows the character of each Origin to shine through in our single-origin single-origin cocoa chocolates.
