PERU 60%

Peru 60% – Single-Origin Dark Chocolate with a fruity character

Rausch Peru 60% stands for expressive Single-Origin Dark Chocolate from Peru’s cocoa-growing regions. The cocoa from the fertile valleys of the Andean country is known for its lively aroma and gives this chocolate a particularly layered flavour profile.

With 60% cocoa, Peru chocolate combines intense cocoa notes with a pleasant freshness and a balanced sweetness. Typical characteristics include fruity notes, a delicate natural acidity and subtle vanilla nuances that give the flavour an elegant balance.

Fine flavour cocoa from Peru’s cocoa forests

In Peru’s ancient cocoa forests, between a tropical climate and the foothills of the Andes, some of the world’s most aromatic fine flavour cocoa beans thrive. These rare cocoa varieties create particularly complex flavour notes – from fruity and fresh to lightly floral nuances.

Cocoa was already highly valued in this region in the time of the Incas. Today, the character of this origin unfolds in every bar of Rausch Peru 60% single-origin chocolate.

Discover Peru 60% in different formats

The collection brings together a range of products, all made from Rausch Peru 60% single-origin chocolate. These include, among others:

• classic chocolate bars
• minis and sticks for small moments of bliss
• chocolate blocks for the kitchen and patisserie
• as well as sets and gift formats.

This means the fruity character of Peruvian fine flavour cocoa can be enjoyed in a variety of forms.

Fruity depth and elegant balance

Rausch Peru 60% is ideal for anyone who appreciates dark chocolate with fruity aromas and delicate acidity. Its balanced composition of cocoa, cane sugar and cocoa butter lets the origin of the cocoa shine through especially clearly.

Whether as a mindful moment of bliss, to share or as a gift – this collection brings together the distinctive flavour of Peruvian fine flavour cocoa in many different variations.