WAFER-THIN DARK BARS
Content: 100 g | 99,00 €/kg | Price includes VAT plus shipping costs
Free shipping within Germany on orders of €49 or more.
Delivered in 1 – 3 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Vegan and Direct Trade
'Hauchfeine Täfelchen' melt directly on the tongue and unfold their aroma - the particularly fine way to enjoy single-origin chocolate. Gerhard Rausch spent a long time searching for the perfect shape and contour that would allow the flavors to unfold as directly as possible. This resulted in the exact and now legendary dimensions:
4 x 4 centimetres in size and wafer-thin at 1.2 millimetres - our bars of fine melting Rausch single-origin chocolates. Enjoy our carefully selected variety of exquisite dark single-origin chocolates:
Dark single-origin chocolate Peru 60 % - with the best Ucayali fine flavor cocoa from the headwaters of the Amazon. Discover the distinctly fruity taste with a subtle hint of acidity and hints of vanilla.
Dark single-origin chocolate Ecuador 70 % - made from the best Arriba Nacional fine flavor cocoa. Note the floral character with balanced acidity and fruity nuances.
Dark single-origin chocolate Costa Rica 75 % - made from the best fine flavor cocoa from our own single-origin cocoa farm. Let yourself be inspired by the balanced character with slightly nutty, fruity-berry notes and spicy hints.
Dark single-origin chocolate Trinidad 80 % - made from the best Trinitario No. 1 fine flavor cocoa.
Artikelmaße: 10,7 X 10 X 3,5 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2414 / 582
Fett: 45 g
davon gesättigte Fettsäuren: 27 g
Kohlenhydrate: 32 g
davon Zucker: 26 g
Eiweiß: 7,9 g
Salz: 0,06 g
Customer opinions
Our reviews are genuine. Only buyers are given the opportunity to submit a review of the purchased items via email. We reserve the right to delete unlawful review texts.
FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
Edelkakao-Vielfalt
RAUSCH FLAVOR PROFILES
How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...
