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Reopening of our patisserie - craftsmanship you can touch

Neueröffnung Patisserie im Schokoladenhaus Berlin | Rausch

Making the finest chocolate creations is an art - and we are now making it even more visible. From October 2, our patisserie in the Rausch Schokoladenhaus at Gendarmenmarkt will be a place of indulgence for you.

Experience first-hand how our patissiers make exquisite pralines, festive cakes, delicate pastries and extraordinary chocolate compositions by hand. Thanks to the new open design of our patisserie, you can look directly over the shoulders of the masters of their trade and follow the creation of real moments of pleasure step by step.

A feast for the senses

The live experiences in our patisserie combine craftsmanship, creativity and a passion for fine cocoa. You will see how carefully each praline is filled, how artfully cakes are decorated and how detailed chocolate creations are composed.

A visit to the chocolate house is not just a purchase, but an inspiring insight into the world of chocolatiers.

Exclusive signature chocolate to celebrate the reopening

The reopening also promises new products. Exclusive signature chocolates and many other new chocolate creations from our patisserie will be available in our Chocolate House from October. It's worth coming by!

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.