BEHIND THE BEANS

Find out everything about fine flavor cocoa, chocolate, news about Rausch and recipes with our products

Veganuary: Der perfekte Start ins neue Jahr
News

Veganuary: The perfect start to the new year

Every January, millions of people around the world discover Veganuary - a movement that inspires people to eat a purely plant-based diet for a month. But what is behind this trend and why is it wo...

NewsDer Food-Trend des Jahres: Dubai Pralinen und Törtchen jetzt im Schokoladenhaus Berlin

The food trend of the year: Dubai chocolates and tartlets now at Schokoladenhaus Berlin

The hottest flavors of the Orient have finally arrived - now at Rausch Schokoladenhaus! We at Rausch are now bringing Dubai chocolate, which is currently dominating the media, directly to Berlin. W...

NewsRAUSCH GEWINNT SUPERIOR TASTE AWARD

RAUSCH WINS SUPERIOR TASTE AWARD

New fine cocoa chocolate receives award from the International Taste & Quality Institute

NewsINTENSIV UND HOCHPROZENTIG – DIE CUVÉE PRESTIGE

INTENSE AND HIGH-PROOF - THE CUVÉE PRESTIGE

Rausch launches new dark fine cocoa chocolate with 84% cocoa content

NewsEdelkakao aus Trinidad mit Auszeichnung

Fine flavor cocoa from Trinidad with distinction

Fine cocoas have up to 400 flavors. Our 'Rausch Plantagen 80 % Trinidad' has a strong cocoa flavour and is characterized by its nutty, fruity note with malty undertones. Our partners from Trinidad ...

NewsZweiter Platz für Team Lila

Second place for Team Purple

Chef Patissier from Rausch takes part in 'Das Große Backen - Die Profis'

NewsUnsere solarbetriebene Nacherntestation

Our solar-powered post-harvest station

Our solar-powered post-harvest station is ready!

NewsUnsere eigene Edelkakao-Farm in Costa Rica

Our own fine flavour cocoa farm in Costa Rica

At the end of 2014, the Rausch family set up their own fine flavor cocoa plantation in Costa Rica. We take you on our journey to the Rausch fine flavor cocoa plantation.