Summer, Chocolate, and Matcha: Our Instagram Giveaway
Midsummer is showing its sunny side once again. As temperatures rise, everyday life moves outdoors: to the lake, to the park, out onto the balcony, or to a shady spot with something cold to drink. ...
New Patisserie Pralines: Five new varieties from our Berlin patisserie
Lime and basil in a praline? Mango with chili? And what actually happens when blood orange meets almond? At our Berlin patisserie, we don’t just work with chocolate—we also experiment, combine ingr...
WELT-Dokumentation „Schokolade – Handwerk, Handel & Genuss“: Rausch im Porträt
Die WELT-Dokumentation „Schokolade – Handwerk, Handel & Genuss“ nimmt das Publikum mit auf eine Reise, die lange vor der fertigen Schokoladentafel beginnt. Sie folgt der Kakaobohne über Kontine...
Matcha Meets Master Craftsmanship
At Rausch , matcha meets white chocolate, fruity strawberries, and surprisingly versatile shapes. Three different bars, creamy ice cream, and the new matcha-strawberry praline ball show just how ex...
CONTEST – Win tickets to the Classic Open Air 2026
Berlin’s most beautiful summer night is calling, and we’re sending you there! On July 9, 2026, the Classic Open Air kicks off at the Gendarmenmarkt with a very special evening: Principal Conductor ...
Ube products from Rausch: purple indulgence from the in-house patisserie
Ube is a purple yam with a mildly sweet, nutty flavor. Cocoa pulp is the fruity pulp of the cocoa fruit and brings fresh, tropical notes. At Rausch , both ingredients meet single-origin cocoa and w...
Rausch Giveaway: Discover the pleasure of chocolate and take part in this challenge
Two baskets. 30 seconds. Your decision. Our two Laras compete against each other in the Rausch Chocolate House Challenge. Both have 30 seconds to put together their favorite basket in the Rausch ch...
Day trip to Berlin-Mitte: Attractions, culture and chocolate delights at Gendarmenmarkt
If you are looking for attractions in Berlin, special highlights in Berlin-Mitte or a nice idea for a day trip, you will find a varied program around the Gendarmenmarkt. But the Rausch chocolate ho...
Rausch at the Green Week 2026 in Berlin
We are delighted to be presenting our fine cocoa chocolates and our famous chocolate Brandenburg Gate at one of Germany's largest gourmet and agricultural trade fairs once again! The International ...
Veganuary – vegan genießen mit feiner Edelkakao-Schokolade
Der Januar steht für einen bewussten Neustart. Für viele gehört dazu der Veganuary – eine weltweite Bewegung, die dazu einlädt, sich einen Monat lang vegan zu ernähren. Nicht dogmatisch, sondern ne...
Berlin experience: The Rausch Chocolate House at Gendarmenmarkt
A place where chocolate makes history Anyone visiting Berlin should not miss our Rausch Chocolate House on Gendarmenmarkt - the largest chocolate house in the world. For over 25 years, this is wher...
Reopening of our patisserie - craftsmanship you can touch
At the Rausch Schokoladenhaus at Gendarmenmarkt, the production of fine chocolates and cakes is now an experience: from October 2, the new, open-plan patisserie will open its doors!
Giving joy has never been so easy! Every year, sooner or later, we ask ourselves the same question: What is the right Christmas present for my loved ones? A popular classic - especially during the ...
Rebranding of our dragées and five exciting new varieties!
Our dragées are now called Chocolate-Coated - rebranding of our lozenges and five exciting new flavors!Just in time for autumn, we at Rausch are celebrating a colorful rebranding and the launch of ...
Colorful chocolate art at the Festival of Lights 2025
For the Festival of Lights 2025, the Rausch Chocolate House at Berlin's Gendarmenmarkt will once again be transformed into a glowing work of art - inspired by the variety of colors of our chocolates.
Veganuary: The perfect start to the new year
Every January, millions of people around the world discover Veganuary - a movement that inspires people to eat a purely plant-based diet for a month. But what is behind this trend and why is it wo...
The food trend of the year: Dubai chocolates and tartlets now at Schokoladenhaus Berlin
The hottest flavors of the Orient have finally arrived - now at Rausch Schokoladenhaus! We at Rausch are now bringing Dubai chocolate, which is currently dominating the media, directly to Berlin. W...
RAUSCH WINS SUPERIOR TASTE AWARD
New fine cocoa chocolate receives award from the International Taste & Quality Institute
INTENSE AND HIGH-PROOF - THE CUVÉE PRESTIGE
Rausch launches new dark fine cocoa chocolate with 84% cocoa content
Fine flavor cocoa from Trinidad with distinction
Fine cocoas have up to 400 flavors. Our 'Rausch Plantagen 80 % Trinidad' has a strong cocoa flavour and is characterized by its nutty, fruity note with malty undertones. Our partners from Trinidad ...
Chef Patissier from Rausch takes part in 'Das Große Backen - Die Profis'
Our solar-powered post-harvest station
Our solar-powered post-harvest station is ready!
Our own fine flavour cocoa farm in Costa Rica
At the end of 2014, the Rausch family set up their own fine flavor cocoa plantation in Costa Rica. We take you on our journey to the Rausch fine flavor cocoa plantation.