The wonder weapon cookies... And this tip in advance: the best way to enjoy them is with a glass of cold milk!
Chocolate crème brûlée with dark fine cocoa chocolate
Crunchy shell, creamy center. We have given the classic dessert from France a chocolatey twist.
Chocolate pear tart with dark fine cocoa chocolate
Although they are not harvested in February, you can still buy aromatic pears that have been stored over the winter at the beginning of February. Reason enough for us to bake a chocolate pear tart.
Fine chocolate pudding with dark fine cocoa chocolate
What could be nicer in the cold season than enjoying a homemade chocolate pudding with real fine cocoa chocolate?
This "Triple New York Cheesecake" creates an exciting contrast between dark and light fine cocoa chocolate. Have fun baking it!
Beet and chocolate cake from KRAUTKOPF
Berlin bloggers Susann and Yannic from KRAUTKOPF wanted to test how much chocolate actually fits in a cake and developed a recipe for a beet chocolate cake with our "Plantagen-Schokolade Ecuador 70%".