The ultimate indulgence! The taste and texture of the new dark single-origin chocolate Costa Rica 84 % Cuvée Prestige from Rausch impressed the jury at this year's Superior Taste Awards in Brussels. With an overall rating of 85.5%, the new variety was awarded the grade "remarkable". Rausch launched the new chocolate in November last year. At 84%, it has the highest proportion of fine flavor cocoa that Rausch has ever processed and is the top product in the Rausch Single-Origin Chocolate range. From a large number of fine flavor cocoas, it combines the 9 best from Rausch's own farm in Costa Rica, which the Berlin-based family business has owned since 2014. The best varieties in the world are cultivated there, innovative cultivation and post-harvest methods are researched and the intensive exchange and transfer of knowledge with partners is further expanded: www.rausch.de/costarica84
The International Taste Institute is an independent organization made up of renowned chefs and sommeliers with Michelin star awards. It certifies the outstanding taste of food and beverages worldwide.
"We are delighted that the Costa Rica 84 % Cuvée Prestige has received the Superior Taste Award this year," says Robert Rausch, 5th generation Managing Director, "the award shows us that our single-origin chocolate meets the taste of the most expert jury in the world and that the years of intensive work for our heart project in Costa Rica are worthwhile. We are very proud of this!"
