GRENADA 39% BAR
Content: 125 g | 46,40 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Ohne Alkohol Edelkakao Glutenfrei and Direct Trade
A touch of the Caribbean in every bar. The Grenada 39% is a mild, well-balanced single-origin chocolate with a smooth, creamy texture and a rounded, gentle sweetness.
Single-Origin Milk Chocolate from Grenada, with 39% cocoa
Even the first sip slowly melts on the tongue. First comes the caramel, then a subtle hint of vanilla, and finally a touch of malt. The smooth, creamy texture binds these three flavors together, allowing them to emerge one after another. Whether as a little afternoon treat or as an accompaniment to coffee, the Grenada 39% demonstrates just how multifaceted light- single-origin chocolate s can be.
single-origin cocoa, on the other hand, grows on Grenada, nestled among nutmeg, cloves, and cinnamon. This environment imparts its aroma to the beans while they’re still on the tree, long before they’re turned into chocolate. It’s an island that piques your curiosity about the Origin behind this bar.
→ Learn more about the Grenada Origin
For this light-colored single-origin chocolate,” we deliberately chose cocoa from Grenada and used it at a 39% content to bring out its mild flavors to their fullest. A pure recipe free of artificial additives preserves its character. This is where select single-origin cocoa meets decades of Rausch chocolate expertise.
Artikelmaße: 7,8 X 15,0 X 1,3 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelvollmilch-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2427 / 583
Fett: 40 g
davon gesättigte Fettsäuren: 24 g
Kohlenhydrate: 47 g
davon Zucker: 45 g
Eiweiß: 7,6 g
Salz: 0,21 g
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The taste of
Grenada 39%
- Caramel
- Creamy
- Malty
- Vanilla
On Grenada, fine flavour cocoa grows between nutmeg and cinnamon trees and develops its full-bodied aroma. The fine balance of origin, recipe and 39% cocoa content brings out notes of caramel, delicate vanilla and a hint of malt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
single-origin cocoa, after all, is rare and has a complex flavor profile. Rausch sources it directly from select regions and processes it gently. This allows the character of each Origin to shine through in our single-origin single-origin cocoa chocolates.
