Hot Chocolate in Packiro Bag VEN - no final title
Content: 275 g | 34,55 €/kg | Price includes VAT plus shipping costs
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True quality you can taste
Direct Trade Fine flavour cocoa Alcohol-free and Gluten-free
The Venezuela 43% Hot Chocolate combines the delicate nuances of milk single-origin chocolate with a finely nutty character. The pearls melt smoothly in hot milk to create a creamy Hot Chocolate with mild sweetness and harmonious cocoa aromas. Made with fine flavour cocoa from Venezuela, it brings warmth and indulgence to every cup.
It is ideal for preparing Hot Chocolate or as a base for a chocolate fondue. The Venezuela 43% Hot Chocolate is the right choice for anyone who appreciates milk chocolate in its purest form. Carefully crafted, it stands for Rausch’s fine flavour cocoa tradition.
Small serving tip: The chocolate pearls are versatile, whether as ice chocolate, for baking biscuits and cakes or as a classic hot cocoa with milk or milk alternatives. You’ll find many recipe ideas in the Rausch blog.
Artikelmaße: 5,5 X 13 X 19,5 CM
INGREDIENTS
Edelvollmilch-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2484 / 597
Fett: 42 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 45 g
davon Zucker: 43 g
Eiweiß: 7,4 g
Salz: 0,19 g
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
VENEZUELA 43%
RAUSCH FLAVOR PROFILES
How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...
