Make yourself cosy with our Orange hot chocolate delight.
Recipe for: 2 cups
Preparation time: 10 minutes plus infusing time
Ingredients
500 ml fresh whole milk or milk alternative
100 g hot chocolate pearls from Hot Chocolate Ecuador 70 %
1 stick cinnamon
1/4 organic orange (untreated)
Method
- Bring the whole milk briefly to the boil with the cinnamon and the grated zest of the orange and
leave to infuse for about an hour. - Pass the milk through a sieve and bring briefly to the boil again.
- Pour the hot milk over the hot chocolate pearls and whisk until frothy.
- If desired, finish with a dollop of freshly whipped cream and serve topped with hot chocolate pearls.
Tip
Depending on taste, the milk hot chocolate Venezuela 43 % is also excellent for this recipe.
