PERU 60% BLOCK
Content: 100 g | 49,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Vegan Gluten-free and Direct Trade
The Single-Origin Chocolate Peru 60% offers a fascinating interplay of finely balanced flavors. Sourced from the fertile heart of Peru, it entices with a distinctly fruity taste accentuated by a subtle, harmonious acidity. Subtle hints of vanilla provide a smooth finish, making this chocolate a true all-rounder in the kitchen.
In its convenient block form, it’s the perfect ingredient for creative baking and cooking ideas. Its excellent meltability and balanced sweetness turn both delicate desserts and savory sauces into a treat. Whether used as the base for a velvety chocolate sauce or finely grated for a light and airy mousse—this block is perfect for the modern kitchen.
A quick tip for enjoying it: If you want to make it as quickly and easily as possible, pour hot whipped cream (not boiling!) over the convenient chocolate block and stir until you get a smooth, creamy consistency. Then all you need is a few pieces of fruit, and your chocolate fondue is ready to serve!
Artikelmaße: 6,0 X 14 X 2,3 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2410 / 580
Fett: 41 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 43 g
davon Zucker: 38 g
Eiweiß: 5,8 g
Salz: 0,00 g
So schmeckt Peru 60%
- Cocoa
- Acidity
- Fruity
- Floral
Rare fine flavour cocoa varieties with a fruity character grow in Peru.
The fine balance of origin, recipe and 60% cocoa content combines intense cocoa aromas with floral nuances and lively acidity.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
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The taste of
Peru 60%
- Cocoa
- Acidity
- Fruity
- Floral
Rare fine flavour cocoa varieties with a fruity character grow in Peru.
The fine balance of origin, recipe and 60% cocoa content combines intense cocoa aromas with floral nuances and lively acidity.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
