


PERU 60% BUNDLE
Content: 625 g | 39,04 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days

Alcohol-free Fine flavour cocoa Vegan Gluten-free and Direct Trade
The dark 'Rausch Peru 60 %' seduces with a particularly fruity taste, a fine note of acidity and gentle hints of vanilla. A chocolate that delights with its balanced aroma.
Fine cocoa from the heart of South America
Some of the finest cocoa varieties in the world thrive in the fertile valleys of Peru. Sourced directly and grown sustainably, the beans retain their fine fruity notes, which give this dark chocolate its incomparable lightness.
With a cocoa content of 60%, this chocolate combines the aromatic depth of fine cocoa with a pleasant freshness. Subtle vanilla nuances round off the profile and give the chocolate a harmonious balance.
The unmistakable shine and fine texture of the chocolate surface are evidence of the highest quality. Every bite is accompanied by a clear crunch - a sign of high-quality processing and fine melting.
Just fine cocoa, cane sugar and cocoa butter - that's all it takes to create a chocolate that brings the character of Peruvian fine cocoa to life in its purest form.
Discover the Peru 60% chocolate in a bundle of 5 now and benefit from a special price advantage
Artikelmaße: 6,5 X 7,5 X 18 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2399 / 577
Fett: 41,0 g
davon gesättigte Fettsäuren: 24,9 g
Kohlenhydrate: 42,5 g
davon Zucker: 37,7 g
Eiweiß: 5,8 g
Salz: <0,01 g
Kundenmeinungen
Unsere Bewertungen sind echt. Nur Käufer:innen erhalten via E-Mail die Möglichkeit zur Abgabe einer Bewertung der gekauften Artikel. Wir behalten uns vor, rechtswidrige Bewertungstexte zu löschen.

The taste of
Peru 60%
- Cocoa
- Acidity
- Fruity
- Floral
Rare fine flavour cocoa varieties with a fruity character grow in Peru.
The fine balance of origin, recipe and 60% cocoa content combines intense cocoa aromas with floral nuances and lively acidity.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.

















