How about a movie night together and crunchy chocolate popcorn with dark cocoa chocolate for Friendship Day?
Recipe for 2 portions
Preparation time: 90 minutes
Ingredients:
50 g popcorn corn kernels
20 ml rapeseed oil rapeseed oil
20 ml rapeseed oil rapeseed oil
20 ml milk
50 g Peru 60 %
20 ml glucose syrup
50 g sugar
Preparation:
-
Slowly heat the popcorn corn together with the oil in a large pan with a lid.
- Pop the corn, shaking it occasionally, then spread it out on a baking tray lined with baking paper and leave to cool.
- Bring the milk, glucose syrup and sugar to the boil, dissolve the chocolate in it and pour over the popcorn.
- Mix carefully so that all the popcorn is coated.
- Then bake at 150°C for about 15 minutes.
