Intensely aromatic ginger sticks covered in dark chocolate.

Fruity sour cherry spread with dark Ecuador 70% chocolate.

Juicy strawberry spread with dark Ecuador 70% chocolate.

Fine shortbread with a dark chocolate base

Fine mixture of crispy shortcrust pastry.

Spicy ginger spread with dark Ecuador 70% chocolate.

Sparkling Prosecco spread, flavored with white chocolate.

Aromatic pear spread with dark Ecuador 70% chocolate.

Crispy biscuits with selected whole almonds

Spicy ginger sticks covered in milk chocolate.

Strong, tart liqueur made from fine chocolate with a high cocoa content.

Pure cocoa nibs from Costa Rica - crunchy, aromatic, versatile.

One-ring tree cake covered in dark fine cocoa chocolate

Sweetened fruit pulp jelly cubes in 4 delicious varieties

Natural and refreshing juice from the cocoa pulp.

Creamy liqueur made from white chocolate, fine cream and mild grappa.

Two-ring tree cake covered in dark fine cocoa chocolate

Liqueur made from fine butter caramel, salt and cream - intense in taste.

One-ring tree cake covered in light fine cocoa chocolate

Velvety mild liqueur with cocoa, tonka beans and makis flowers.

Two-ring tree cake covered in light fine cocoa chocolate

Fruity liqueur made from Amarena cherries, chocolate and mild sweetness.

Liqueur with notes of caramelized apple, perfect on its own or in recipes.

Velvety liqueur with a mildly sweet note and delicate roasted nougat aromas.