170 g chocolate-coated coffee beans

Fruity sour cherry spread with dark Ecuador 70% chocolate.

Juicy strawberry spread with dark Ecuador 70% chocolate.

Fine shortbread with a dark chocolate base

The classic made from fine vanilla, delicate shortcrust pastry and a hint of lemon

Deliciously light and moist cinnamon marzipan and crunchy meringue

Spicy ginger spread with dark Ecuador 70% chocolate.

Sparkling Prosecco spread, flavored with white chocolate.

Aromatic pear spread with dark Ecuador 70% chocolate.

Fine mixture of crispy shortbread pastries

Crispy biscuits with selected whole almonds

Spicy ginger sticks covered in milk chocolate.

Strong, tart liqueur with a high cocoa content, with wine and cocoa distillate

The special way to enjoy fine cocoa. Fresh from Costa Rica!

Sweetened fruit pulp jelly cubes in 4 delicious varieties

Fine cream, white chocolate and mild grappa with a subtle hint of vanilla

Fine cream and salted caramel provide a nutty and distinctive note

Natural and refreshing juice from the cocoa pulp

Mild sweetness and a natural aroma of fine cocoa, tonka beans and makis flowers

Combination of cherry flavor, a hint of chocolate and a mild sweetness

One-ring tree cake covered in dark fine cocoa chocolate

Mild sweetness and delicate roasted aromas from exquisite nougat

Two-ring tree cake covered in dark fine cocoa chocolate

One-ring tree cake covered in light fine cocoa chocolate

3-ring tree cake in white, light and dark fine cocoa chocolate.

Two-ring tree cake covered in light fine cocoa chocolate

One-ring tree cake covered in fine white cocoa chocolate

Two-ring tree cake covered in light fine cocoa chocolate

A wintry-sweet hint of festive apple and spice aromas

One-ring tree cake covered in light fine cocoa chocolate, decorated with small golden ornaments

One-ring tree cake refined with light fine cocoa chocolate, decorated with small green elements