Fancy a real feast again? This fruity, chocolaty dessert is quick and easy to prepare and can be combined with any fruit, cookies or other delicacies.
Recipe for 8 people
Preparation time: 15 - 20 minutes
Ingredients:
100 g dark fine flavor cocoa chocolate pearls 'Ecuador 70%'
100 g dark fine flavor cocoa chocolate 'Peru 60%'
100 g light fine flavor cocoa chocolate 'Grenada 39%'
800 ml whipped cream
400 g fresh seasonal fruit, e.g. strawberries, apples, kiwi, pineapple
Preparation:
- Bring the cream to the boil in a pan, pour over the fine cocoa chocolate and stir until the chocolate dissolves. Caution: Do not boil.
- Wash the fruit, cut into small pieces and arrange nicely.
- Serve the fine cocoa chocolate in a fondue pot or in a bowl with a hot water bath so that the chocolate remains nice and liquid.
Tips:
- The fine cocoa chocolate can also be refined with orange juice or alcohol, such as our fine chocolate liqueurs.
- In addition to the fruit, cookies, dried fruit or other delicacies can also be dipped in the fine cocoa chocolate.
