Easy to make and perfect for a light snack between meals - our chocolate crunchy bars with lots of different nuts.
Chocolate peanut muffins with dark fine cocoa chocolate
Muffins go quickly, are perfect for any occasion and are simply delicious. Today we have some particularly nutty muffins for you to bake.
Succulent banana bread with fine cocoa chocolate
Juicy, fruity and very easy to make. Our moist banana bread not only impresses with its fruity aroma, but also with its intense chocolate flavor and crunchy walnuts.
Make yourself comfortable with our orange drinking chocolate treat.
Hazelnut and caramel tart with fine cocoa chocolate
A nutty classic! Hazelnut and caramel tart with fine cocoa chocolate.
Succulent walnut espresso cake covered with light fine cocoa chocolate
A bundle of energy for every day and temptingly delicious.
Chocolate sushi with raspberries and dark cocoa chocolate
Fruity sushi for dessert - something completely different. Chocolate sushi with raspberries and dark cocoa chocolate.
Mint pralines with dark fine cocoa chocolate
In praline heaven: dark fine cocoa chocolate with fresh mint.
Mulled wine bundt cake with dark fine cocoa chocolate
Advent, Advent... Our mulled wine bundt cake, refined with dark fine cocoa chocolate, is perfect for the first Advent.
Cinnamon buns with dark cocoa chocolate
Who can resist that? Wonderfully fragrant cinnamon buns made from fluffy yeast dough and filled with dark fine cocoa chocolate.
Chocolate and raspberry wrap cake
May we introduce? Our chipmunk among the cakes: chocolate raspberry wrap cake refined with pistachios.
Rosemary passion fruit praline with white chocolate
Something very special: our white chocolate combines with fresh rosemary - the dew of the sea - and the exotic taste of tropical passion fruit to create a chocolatey praline.
The contents of this ice cream cone won't melt away so quickly. Instead of a scoop of ice cream, there are fluffy cake balls covered in fine cocoa chocolate.
It is one of the most popular German cakes, if not THE most popular cake in Germany - the Black Forest gateau. Although the name suggests it, its actual origin is not entirely clear. However, with ...
Risotto with white chocolate and scampi
When it comes to risotto, the only thing more important than loving stirring is loving enjoyment. √úBy the way, this versatile rice dish comes from northern Italy. Perhaps that's where it gets its ...
Macarons with chocolate ganache
In France, people greet each other with kisses on the left and kisses on the right. So it is certainly no coincidence that these light and airy meringue kisses - also known as macarons - come from ...
Warm chocolate cake with a molten center
"Hard shell, soft core." - Who hasn't heard the saying? In our case, "Chocolate cake, liquid core" is more appropriate. And to stay in the world of clichés, it's not just the inner values that coun...
Freshly picked from the tree, they often don't make it into the basket and certainly not into the cake. We're talking about tempting red cherries. With our delicious chocolate cherry cake, it's def...
Rum balls with dark fine cocoa chocolate
The following also applies to the fathers of this world: the best gifts are those that come from the heart and these are, of course, homemade gifts. In addition to dark fine cocoa chocolate, our ru...
Easter lamb with dark fine cocoa chocolate
They are actually far too cute and sweet to enjoy. But precisely because they are so sweet in the truest sense of the word, we can't resist them. And at Easter, traditional Easter lambs are a must ...
Who doesn't love them? Crispy chocolate flakes? The great thing about them - they are very quick and easy to prepare, but at the same time can be made in endless variations. That's why we love them...
In our case, it was a colleague's birthday cake and if it were up to us, we could celebrate birthdays every day. Or what was it like in Alice in Wonderland? We are celebrating a non-birthday today....
Pistachio cantuccini with dark fine cocoa chocolate
Cantuccini are actually a traditional almond cookie from Italy, more precisely from near Florence. The special thing about them is that they are baked twice. Once in long rolls, the second time in ...
Making your own liqueur is very easy. And between you and me: homemade tastes best. With this recipe for aromatic nut nougat liqueur, you can conjure up particularly indulgent chocolate moments. So...