Favorite recipes from our chocolate lovers: This heavenly chocolate macchiato was conjured up by our chocolate lover Ellen. What could be better on a cold winter's day?
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Recipe for 2 large glasses
Preparation time: 10-15 minutes
Ingredients:
500 ml almond milk
20 g drinking chocolate powder
40 g cane sugar
1/2 tbsp maple syrup
2espressos
Vegan whipped cream to garnish
Preparation:
- Heat the almond milk with the drinking chocolate powder, sugar and maple syrup in a saucepan.
- Make two espressos.
- Divide the drinking chocolate between two glasses, add an espresso to each and garnish with whipped cream as desired.
Tip:
It is best to sprinkle some drinking chocolate powder on the cream at the very end.
