Der Food-Trend des Jahres: Dubai Pralinen und Törtchen jetzt im Schokoladenhaus Berlin
Neuigkeiten

The food trend of the year: Dubai chocolates and tartlets now at Schokoladenhaus Berlin

The hottest flavors of the Orient have finally arrived - now at Rausch Schokoladenhaus! We at Rausch are now bringing Dubai chocolate, which is currently dominating the media, directly to Berlin. W...

NeuigkeitenRAUSCH GEWINNT SUPERIOR TASTE AWARD

RAUSCH WINS SUPERIOR TASTE AWARD

New fine cocoa chocolate receives award from the International Taste & Quality Institute

NeuigkeitenINTENSIV UND HOCHPROZENTIG – DIE CUVÉE PRESTIGE

INTENSE AND HIGH-PROOF - THE CUVÉE PRESTIGE

Rausch launches new dark fine cocoa chocolate with 84% cocoa content

NeuigkeitenEdelkakao aus Trinidad mit Auszeichnung

Fine flavor cocoa from Trinidad with distinction

Fine cocoas have up to 400 flavors. Our 'Rausch Plantagen 80 % Trinidad' has a strong cocoa flavour and is characterized by its nutty, fruity note with malty undertones. Our partners from Trinidad ...

NeuigkeitenZweiter Platz für Team Lila

Second place for Team Purple

Chef Patissier from Rausch takes part in 'Das Große Backen - Die Profis'

NeuigkeitenUnsere solarbetriebene Nacherntestation

Our solar-powered post-harvest station

Our solar-powered post-harvest station is ready!

NeuigkeitenUnsere eigene Edelkakao-Plantage in Costa Rica

Our own fine flavor cocoa plantation in Costa Rica

At the end of 2014, the Rausch family set up their own fine flavor cocoa plantation in Costa Rica. We take you on our journey to the Rausch fine flavor cocoa plantation.