Venezuela 43% drinking chocolate

Name: Venezuela 43% drinking chocolate
Brand: Rausch
SKU: 8310719
Price: 12.50 EUR
Availability: InStock

This high-quality, decorative metal tin is filled with small pearls of 'Rausch Plantagen Venezuela 43 %' light fine cocoa chocolate. You can make delicious, light drinking chocolates in no time at all.

12,50 €

Drinking chocolate 70 % bag

Drinking chocolate 70 % tin

300g drinking chocolate

300 g drinking chocolate tin

Quantity:

In stock

Delivered in 2-3 working days
Content: 300 g I 41,67 € per 1 kg | Price incl. VAT plus shipping costs

SKU: 8310719

Free shipping within Germany from a shopping cart of 49 €

Gluten free Without alcohol Fine cocoa Direct Trade

Venezuela 43% drinking chocolate

The decorative metal tin is filled with fine pearls of pure 'Rausch Plantagen Venezuela 43 %' light fine flavor cocoa chocolate. The best Ocumare fine flavor cocoa from the Aragua region gives this fine flavor cocoa chocolate its nutty character with hints of almonds and caramel. From mild to intense, you decide the intensity of the cocoa flavor of your drinking chocolate.

You can make delicious hot drinking chocolate in no time at all:

Boil 120 ml of milk or a plant-based alternative and remove the milk from the heat. Then add four to six teaspoons of chocolate pearls and stir vigorously until the chocolate pearls dissolve. Whisk the drinking chocolate until it is nice and frothy before serving.

Discover in the Rausch recipe blog how you can also bake with our drinking chocolate!

Article dimensions: 8,5 X 8,5 X 11,5 CM

INGREDIENTS

Edelvollmilch-Schokolade

Ingredients: Rohrzucker, Kakaobutter, VOLLMILCHPULVER, Edelkakaobohnen aus Venezuela. Kakao: 43 % mindestens.

Information for allergy sufferers:
Kann Spuren von SCHALENFRÜCHTEN enthalten.

Vor Wärme schützen und trocken lagern.

NUTRITIONAL VALUES

Average values per 100g

Energy (KJ/kcal): 2447 / 588

Fat: 42 g

of which saturated fatty acids: 25 g

Carbohydrates: 45 g

of which sugar: 43 g

Protein: 7,4 g

Salt: 0,19 g

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Spitze

Nie so einen leckeren Kakao getrunken

Schokoladiger Genuss

Egal ob Vollmilch oder Zartbitter, beides Sorten eignen sich hervorragend für die Zubereitung von heißen Schokoladen. Ich stelle die heiße Schoki aus einer Mischung von Vollmilch und Zartbitter her. Wir können die Produkte wärmstens weiterempfehlen.