Petit Petit | 8 pcs.

Contains alcohol and Gluten-free

Petit Petit: Our small yet exquisite confectionery selection delights with surprising contrasts and sophisticated combinations.

Layer by layer, carefully balanced flavours and the finest ingredients are revealed:

Crème Brûlée: Delicately melting cream truffle refined with vanilla, caramel and a dash of Rémy Martin. It is encased in white couverture and topped with a brittle flake.

Rose canache: Creamy chocolate canache rounded off with rose oil, embedded in white couverture and garnished with dried rose petals.

Latte Macchiato: Aromatic coffee truffle on fine cream truffle and white couverture, crowned with airy couverture foam.

Strawberry cream: Fruity cream truffle with a delicious strawberry yoghurt variation and fine white chocolate. The truffle is temptingly sprinkled with strawberry granules.

Black Forest cherry: Cherry canache with a white and a delicately tart cream truffle as well as a white couverture topping, garnished with a red jelly cherry and chocolate shavings.

Dark nougat: An exquisite composition of aromatic nut bitter nougat and dark couverture, sprinkled with roasted nuts.

Almond cream: Canache with aromatic Mediterranean almonds and nutty amaretto, garnished with a delicately flamed marzipan rosette.

Chocolat Praliné: Noble-tart canache made from cream and exquisite dark couverture, rounded off with a dash of vodka Moskovskaya and garnished with broken cocoa beans.

Article dimensions: 28 X 4 X 3,5 CM