Rosemary passion fruit praline with white chocolate
Something very special: our white chocolate combines with fresh rosemary - the dew of the sea - and the exotic taste of tropical passion fruit to create a chocolatey praline.
The contents of this ice cream cone won't melt away so quickly. Instead of a scoop of ice cream, there are fluffy cake balls covered in fine cocoa chocolate.
It is one of the most popular German cakes, if not THE most popular cake in Germany - the Black Forest gateau. Although the name suggests it, its actual origin is not entirely clear. However, with ...
Risotto with white chocolate and scampi
When it comes to risotto, the only thing more important than loving stirring is loving enjoyment. √úBy the way, this versatile rice dish comes from northern Italy. Perhaps that's where it gets its ...
Macarons with chocolate ganache
In France, people greet each other with kisses on the left and kisses on the right. So it is certainly no coincidence that these light and airy meringue kisses - also known as macarons - come from ...
Warm chocolate cake with a molten center
"Hard shell, soft core." - Who hasn't heard the saying? In our case, "Chocolate cake, liquid core" is more appropriate. And to stay in the world of clichés, it's not just the inner values that coun...
Freshly picked from the tree, they often don't make it into the basket and certainly not into the cake. We're talking about tempting red cherries. With our delicious chocolate cherry cake, it's def...
Rum balls with dark fine cocoa chocolate
The following also applies to the fathers of this world: the best gifts are those that come from the heart and these are, of course, homemade gifts. In addition to dark fine cocoa chocolate, our ru...
Easter lamb with dark fine cocoa chocolate
They are actually far too cute and sweet to enjoy. But precisely because they are so sweet in the truest sense of the word, we can't resist them. And at Easter, traditional Easter lambs are a must ...
Who doesn't love them? Crispy chocolate flakes? The great thing about them - they are very quick and easy to prepare, but at the same time can be made in endless variations. That's why we love them...
In our case, it was a colleague's birthday cake and if it were up to us, we could celebrate birthdays every day. Or what was it like in Alice in Wonderland? We are celebrating a non-birthday today....
Pistachio cantuccini with dark fine cocoa chocolate
Cantuccini are actually a traditional almond cookie from Italy, more precisely from near Florence. The special thing about them is that they are baked twice. Once in long rolls, the second time in ...
Making your own liqueur is very easy. And between you and me: homemade tastes best. With this recipe for aromatic nut nougat liqueur, you can conjure up particularly indulgent chocolate moments. So...
Panna cotta with lemon verbena and crumble
If you're looking for a fresh dessert, this panna cotta with lemon verbena and crumble is just the thing. The good thing about it: with lemon verbena, you can enjoy spring all year round. Decorated...
Caramel tastes best when it is fresh and homemade. Combined with aromatic nuts and fine cocoa chocolate, our pecan caramel tart is a particularly indulgent experience.
Vegan chocolate rice pudding cake
Creamy rice pudding from REISHUNGER combined with our melt-in-the-mouth fine cocoa chocolate - the perfect chocolate rice pudding cake. A delight at any time of year with seasonal fruit.
If you are looking for a festive alternative to the typical Christmas goose, simple sausages with potato salad or the annual raclette, you will find it here. Your Christmas party and every other fe...
Succulent chocolate soufflé with dark fine cocoa chocolate
Between the pages of our original recipe books from the last century, we found a calendar page from December 3, 1933. At that time, a chocolate casserole was recommended as a dessert for lunch. We ...
Did your grandmother used to have lots of different, large and small cookie tins in a certain room, which she secretly filled weeks before the actual Christmas season? We are now starting to bake t...
The perfect recipe for the transition from fall to winter. With sour apples from the last harvest and pre-Christmas marzipan potatoes, we conjure up little creations that will delight anyone who lo...
Thai curry pumpkin soup with fine flavor cocoa
Autumn is here and today we are bringing some color to the autumnal menu. Perfect for recharging your batteries after a stormy walk outside with a hot soup: a classic Thai curry pumpkin soup refine...
Naked cake with fine cocoa chocolate and orange and mascarpone filling
100 years of the most delicious chocolate. We're celebrating today with almost as many layers - with a naked cake with fine cocoa chocolate and mascarpone orange filling.
Pretty much everyone has a secret cheesecake recipe from their grandmother. Everyone gets to try a slice, but the recipe remains a secret. Today we have a very special recipe that we are happy to s...
Tiramisu with dark cocoa chocolate ganache
Serena is the chocolatier in our chocolate factory and our good Italian soul in the house. Because we have asked her so often, she has finally revealed her favorite recipe to us: Tiramisu refined w...